Kitchen Supervisor

altiussearchgroup; Atlanta (GA); On-site; USD 42,000 - 60,000; Part time

Job summary

Our client, a boutique hotel in Atlanta, is seeking an experienced Kitchen Supervisor for a temporary 90-day assignment to support daily kitchen operations, supervise the culinary team, and ensure food quality and execution.

The role involves leading by example, working hands-on across restaurant, café, and banquet services, and collaborating with culinary leadership to maintain high standards and efficient operations.

Qualifications

• 3+ years of professional culinary/food service experience.
• Previous kitchen supervisory or leadership experience preferred.
• Strong hands-on cooking skills and ability to work multiple stations.
• Knowledge of food safety and sanitation regulations.
• Experience in an upscale restaurant, hotel, or high-volume culinary environment preferred.
• Strong communication, organization, and problem-solving skills.
• Ability to quickly adapt to a new kitchen and make an immediate impact.
• Must be eligible to work in the United States.

Responsibilities

• Supervise and support kitchen staff during daily service.
• Work hands-on alongside the culinary team as needed.
• Assist with food preparation and execution across restaurant, café, and banquet operations.
• Maintain high standards for food quality, presentation, consistency, and timing.
• Assist culinary leadership with menu planning, inventory, ordering, and management of supplies.
• Ensure stations are properly set up, maintained, and prepared for service.
• Monitor and enforce food safety, sanitation, and cleanliness standards.
• Help troubleshoot operational issues during service and maintain an organized, efficient kitchen.
• Provide direction and support to cooks while fostering a positive, team-oriented environment.

Skills

Kitchen supervision

Hands-on cooking

Food safety

Communication

Multitasking

Job description

Our client, a boutique hotel in Atlanta is seeking an experienced, hands‑onKitchen Supervisorfor a temporary task‑force assignment at a high-volume, upscale hospitality property. This individual will work closely with culinary leadership to support daily kitchen operations, supervise the culinary team, and ensure consistent food quality and execution.

This is an excellent opportunity for a strong culinary professional who can quickly step into a new operation, lead by example, and provide immediate support to the team. The assignment is expected to last approximately90 days, with the potential to extend or convert to a permanent position.

• Supervise and support kitchen staff during daily service

• Work hands‑on alongside the culinary team as needed

• Assist with food preparation and execution across restaurant, café, and banquet operations

• Maintain high standards for food quality, presentation, consistency, and timing

• Assist culinary leadership with menu planning, inventory, ordering, and management of supplies

• Ensure stations are properly set up, maintained, and prepared for service

• Monitor and enforce food safety, sanitation, and cleanliness standards

• Help troubleshoot operational issues during service and maintain an organized, efficient kitchen

• Provide direction and support to cooks while fostering a positive, team-oriented environment

Qualifications

• 3+ years of professional culinary/food service experience

• Previous kitchen supervisory or leadership experience preferred

• Strong hands‑on cooking skills and ability to work multiple stations

• Knowledge of food safety and sanitation regulations

• Experience in an upscale restaurant, hotel, or high-volume culinary environment preferred

• Strong communication, organization, and problem‑solving skills

• Ability to quickly adapt to a new kitchen and make an immediate impact

• Must be eligible to work in the United States