Kitchen Supervisor

Yavapai Lodge; Arizona; On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in hospitality is hiring a full-time Kitchen Supervisor at Yavapai Lodge in Grand Canyon, Arizona. This role demands experience in food preparation and supervision to ensure a high-quality service and environment, in a picturesque location with various employee benefits.

Benefits

Health, dental, and vision insurance

401k with company match

Paid vacation days and holidays

Tuition reimbursement

Weekly pay

50% off food in restaurant

20% off retail items

Training and development opportunities

Qualifications

• No college degree required.
• At least 2 years' experience as a line cook, including supervisory experience.

Responsibilities

• Supervise all team members and ensure food prep meets quality standards.
• Maintain cleanliness and organization of kitchen equipment.
• Actively maintain food costs and partner with team to satisfy guests.

Skills

Communication

Leadership

Attention to Detail

Basic Math Skills

Job description

The opportunity

Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Yavapai Hotel in Grand Canyon, Arizona. Our ideal Kitchen Supervisor is an experienced cook who enjoys working in fast-paced environment, taking pride in delivering high quality service and food to guests.

Pay

$18.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

• Health, dental, and vision insurance*
• 401k with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• 50% off food in our restaurant, tavern, coffee shop, and deli
• 20% off retail and grocery items
• Referral bonus – earn $200 for each eligible referral
• Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

Life at the Grand Canyon

Every day can be an adventure when you live and work at Grand Canyon National Park. Join our global team helping guests enjoy this natural wonder. Whether you want to work for a season or make the Grand Canyon your home, we have opportunities for anyone wanting to live and work in a National Park!

• Variety of low cost housing available for $50 – $75/ week including wi-fi, satellite TV, and all utilities
• Free laundry facilities
• Healthy work-life balance
• Community recreation center with gym and monthly outings
• Tons of activities with the South Rim of the Canyon only minutes away including camping, hiking, river rafting, star-gazing, and museums

What will you do?

• Supervise all team members and ensure food preparation and production meets quality standards
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing, and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

More about you

• No college degree required
• At least two years’ experience as a line cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast-paced environment
• Attentive and detail oriented
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
• Ability to lift and carry a minimum of 50 pounds
• Will stand for length of shift with frequent bending, lifting, reaching, including overhead, stretching and grasping
• Must work rapidly in a fast paced environment while coordinating multiple orders
• Exposure to variable temperatures and kitchen dangers such as heat, burns, scalds, cuts, slips and falls and chemicals used to clean and sanitize work areas, equipment and surfaces

Shift details

Day shift
Evening shift
Holidays
Monday to Friday
Evenings as needed
Every weekend
10 hour shift
Event based
Overtime as needed

Source: Hospitality Online