Kitchen Steward, UPMC Memorial

UPMC; York (York County); On-site; USD 17,000 - 22,000; Part time

Job summary

UPMC Memorial is seeking a Casual Kitchen Steward to maintain cleanliness and sanitation across production, service, dining, and storage areas. You will help keep the kitchen inspection-ready in line with Health Department guidelines and HACCP procedures.

Shifts run 6am-11am, 6am-2:30pm, 11am-7:30pm, and 3:30pm-7:30pm, including every other weekend and holiday. Duties include cleaning pots, pans, utensils, floors, dishes; assisting with light food prep and meal delivery to residents as needed.

Qualifications

• Maintains housekeeping and sanitation to Health Department guidelines.
• Follows HACCP procedures while completing duties.
• Assists with light food preparation as directed by manager/chef on duty.

Responsibilities

• Cleans and sanitizes pots, pans, utensils, and minor kitchen equipment.
• Collects and removes trash, adheres to recycling guidelines.
• Cleans and maintains floors, walls, and service areas.
• Cleans dishes and service ware; ensures proper sanitation.
• Monitors and records temperatures per operation guidelines.
• Assists in serving meals and delivering to residents as needed.

Skills

Sanitation standards

Light food prep

Food service sanitation

Line cleanliness

Job description

We are hiring a Casual Kitchen Steward at UPMC Memorial! Candidates need to be available to work from 6am-11am, 6am-2:30pm, 11am-7:30pm, 3:30pm-7:30pm, including every other weekend and holiday!

Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.
Responsibilities:

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
• Cleans and maintains floors and walls in designated food service areas following established procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
• Assist in light food preparation as directed by manager or chef on duty
• Assist in serving food and beverages to the residents in the dining room
• Deliver meals to residents' apartments when requested
• Cleans large equipment as assigned, following established procedures.
• Monitors and records temperatures according to operation guidelines.
• Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete table settings with water, butter, and crackers prior to each meal