Kitchen Steward: Smooth Ops & Great Benefits

Utah Community Action; Salt Lake City (UT); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

HSA with up to $2,500 match

401(k) with 5% company match

11 Paid Holidays + Winter Break

192 PTO hours annually + Weekly Paid S

Life & Disability Insurance

Job summary

Utah Community Action in South Salt Lake City is hiring a Kitchen Steward to maintain a clean, organized, and safe central kitchen that supports nutritious meals for children and families. This full-time role offers a scheduleMon-Thu 6:00 AM–3:00 PM and Fri 7:00 AM–11:00 AM with strong benefits.

The position requires a Current Food Handler's Permit (or ability to obtain within two weeks), a high school diploma or GED preferred, and 2–3 years of kitchen experience.

Qualifications

• Positive attitude and strong work ethic.
• Ability to follow food safety, sanitation, and health department guidelines.
• Comfortable working efficiently in a fast-paced environment with minimal supervision.

Responsibilities

• Operate, sanitize, and maintain kitchen equipment.
• Wash dishes, cookware, utensils, and kitchen vessels.
• Sweep, mop, and maintain clean kitchen, warehouse, and dishwashing areas.
• Dispose of waste and recycling while monitoring chemical levels.
• Assist with food preparation as directed by the Kitchen Manager.
• Properly store food and supplies, load and unload inventory, and report maintenance or safety concerns.

Skills

Positive attitude

Team player

English communication

Education

High school diploma or GED

Job description

Utah Community Action in South Salt Lake City is hiring a Kitchen Steward to maintain a clean, organized, and safe central kitchen that supports nutritious meals for children and families. This full-time role offers a scheduleMon-Thu 6:00 AM–3:00 PM and Fri 7:00 AM–11:00 AM with strong benefits.

The position requires a Current Food Handler's Permit (or ability to obtain within two weeks), a high school diploma or GED preferred, and 2–3 years of kitchen experience.