Kitchen Steward & Sanitation Specialist

Trappers Sushi Co Tukwila; Tukwila (WA); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Medical insurance

DailyPay access

401(k) with company match

Dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Advancement opportunities

Ownership pathway program

Team-oriented workplace

Job summary

Trapper's Sushi in Tukwila, WA is hiring a Dishwasher to ensure cleanliness of all kitchenware and work areas in compliance with food safety regulations. The role supports kitchen operations, with opportunities for advancement within a growing restaurant group.

The position requires the ability to stand for long periods, lift up to 50 lbs, and work flexible hours including evenings and weekends. A Food Handler's Card is required or obtainable within 14 days of employment.

Qualifications

• Must be at least 18 years old.
• Ability to stand, walk, bend, and lift up to 50 lbs.
• Able to work in a fast-paced environment with heat, steam, and wet conditions.
• Strong attention to detail and commitment to cleanliness.
• Reliable and punctual with flexible availability (evenings, weekends, holidays).
• Food Handler's Card required (or willing to obtain within first 14 days).
• Dishwashing/kitchen experience preferred but not required.

Responsibilities

• Collect used kitchenware, utensils, and dishes from dining and kitchen areas in a timely manner.
• Load, operate, and unload dishwashing machines safely and efficiently.
• Wash large or delicate items by hand as needed (e.g., rice pots, oversized cookware, specialty glassware).
• Ensure clean dishes and utensils are sanitized, organized, and stocked for smooth kitchen operations.
• Maintain inventory of cleaning supplies and notify supervisor when stock is low.
• Inspect and report issues with dishwashing equipment or sanitation concerns.
• Remove garbage, recyclables, and compost per procedures and OSHA standards.
• Clean and sanitize designated kitchen areas, storage spaces, and restrooms per guidelines.
• Follow all food safety, health, sanitation procedures including chemical handling and PPE.
• Support kitchen staff during peak service times by anticipating needs and communicating proactively.
• Uphold company values of teamwork, integrity, and respect in a safe and inclusive workplace.

Skills

Attention to detail

Reliability

Flexible hours

Education

Food Handler's Card

Job description

Trapper's Sushi in Tukwila, WA is hiring a Dishwasher to ensure cleanliness of all kitchenware and work areas in compliance with food safety regulations. The role supports kitchen operations, with opportunities for advancement within a growing restaurant group.

The position requires the ability to stand for long periods, lift up to 50 lbs, and work flexible hours including evenings and weekends. A Food Handler's Card is required or obtainable within 14 days of employment.