Kitchen Steward & Sanitation Champion

Appone; San Diego (CA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision

Disability & life insurance

401(k) with match

Employee Assistance Program

Job summary

The Steward at Marriott Del Mar 211 will maintain cleanliness of kitchen areas, wash and sanitize dishes and utensils, and support culinary and service teams to ensure a safe, efficient operation. This full-time role requires a High School diploma, background check, and a strong commitment to teamwork, sanitation, and guest-ready hospitality.

You may assist with banquet setup, transport supplies, and stock rotation as needed.

Qualifications

• High School Diploma or equivalent required.
• Background check required prior to employment.
• Familiarity with kitchen sanitation standards is a plus.

Responsibilities

• Maintain cleanliness by sweeping and mopping floors.
• Wash dishes, pots, pans, trays, and glassware.
• Clean and sanitize worktables, walls, refrigerators, and other kitchen surfaces.
• Dispose of trash and garbage; clean and maintain garbage cans.
• Sort and process bottles and other recyclables.
• Polish silverware and utensils as needed.
• Transport supplies between storage and work areas.
• Assist with banquet table setup when required.
• Store and rotate stock in designated areas, ensuring cleanliness and organization.

Skills

Team player

Safety-minded

Efficient worker

Education

High School Diploma or equivalent

Tools

Dishwashing equipment

Job description

The Steward at Marriott Del Mar 211 will maintain cleanliness of kitchen areas, wash and sanitize dishes and utensils, and support culinary and service teams to ensure a safe, efficient operation. This full-time role requires a High School diploma, background check, and a strong commitment to teamwork, sanitation, and guest-ready hospitality.

You may assist with banquet setup, transport supplies, and stock rotation as needed.