Kitchen Steward & Prep Support

Compass Group, North America; Santa Barbara (CA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Accident Insurance

Job summary

Bon Appétit is hiring for Food Service Utility positions at Westmont College in Santa Barbara, CA. Both full-time and part-time roles available with days and hours varying; weekend and holiday shifts required. Prior food service utility experience is preferred.

Pay ranges from $19.00 to $21.00 per hour. Applications are accepted online. The team emphasizes safety, sanitation and working in a fast-paced kitchen environment.

Qualifications

• Previous food service utility experience is preferred.
• Weekend and holiday availability is required.
• Location: Westmont College, Santa Barbara, CA.

Responsibilities

• Sweep and mop floors to comply with safety and sanitation standards.
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Remove trash and place into designated containers; steam clean or hose garbage cans.
• Transfer supplies and equipment between storage and work areas.
• Assist with banquet table and front-of-house setup.
• Assist with loading or unloading and delivering supplies and product.
• Distribute supplies, utensils and portable equipment as needed.
• Comply with outlined sanitation and safety requirements.
• Perform other duties as assigned.

Skills

Food service experience

Sanitation standards

Safety compliance

Teamwork

Time management

Job description

Bon Appétit is hiring for Food Service Utility positions at Westmont College in Santa Barbara, CA. Both full-time and part-time roles available with days and hours varying; weekend and holiday shifts required. Prior food service utility experience is preferred.

Pay ranges from $19.00 to $21.00 per hour. Applications are accepted online. The team emphasizes safety, sanitation and working in a fast-paced kitchen environment.