Cook - From-Scratch Kitchen, Competitive Wages & Benefits

Bon Appétit Management Company; Santa Barbara (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits, including Critical

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Job summary

Bon Appétit Management Company is hiring for full-time and part-time COOK positions at Westmont College in Santa Barbara, CA. Prior cooking experience is preferred, and weekend/holiday availability is required.

Pay ranges from $22.00 to $24.00 per hour, with benefits for eligible associates. Join a team that emphasizes from-scratch cooking with fresh local ingredients and a strong commitment to responsible sourcing.

Qualifications

• Previous cooking experience preferred.

Responsibilities

• Prepare high-quality meals according to standardized recipes and guidelines.
• Serve meals and prepare for delivery with correct portions and temperatures.
• Maintain clean, safe kitchen by following food-handling procedures.
• Assist in inventory, ordering, and basic production planning.
• Adhere to safety meetings and company policies.

Skills

Cooking

Food safety

Job description

Bon Appétit Management Company is hiring for full-time and part-time COOK positions at Westmont College in Santa Barbara, CA. Prior cooking experience is preferred, and weekend/holiday availability is required.

Pay ranges from $22.00 to $24.00 per hour, with benefits for eligible associates. Join a team that emphasizes from-scratch cooking with fresh local ingredients and a strong commitment to responsible sourcing.