Kitchen Steward & Prep Assistant

The St Joe Company; Alys Beach (FL); On-site; USD 25,000 - 36,000; Full time

Job summary

The St. Joe Company is seeking a Kitchen Assistant to join The Pearl Hotel team in Rosemary Beach, FL.

The role focuses on maintaining dishwashing operations and overall kitchen cleanliness in a fast-paced environment, ensuring adherence to health and safety standards. Responsibilities include assisting the Cook with ingredient prep, cleaning and sanitizing prep areas, washing and storing utensils, unloading deliveries, organizing supplies, and weekly deep cleaning.

Qualifications

• Sufficient education and literacy to identify and read product labels and communicate with guests about job-related needs.

Responsibilities

• Assisting the Cook with the preparation of meal ingredients, including washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Sweeping and mopping the kitchen floors and wiping down walls.
• Assisting with unloading delivered food supplies and organizing food storage.
• Transferring meal ingredients from storage to the kitchen as instructed by the Cook.
• Maintaining a clean, labeled cooler and performing weekly deep cleaning.
• Removing and disposing of trash and performing other duties as assigned.

Skills

Food safety knowledge

English communication

Time management

Attention to detail

Education

Basic literacy

Food handlers’ license (may acquire after employment)

Tools

Meat slicers

Kitchen equipment

Job description

The St. Joe Company is seeking a Kitchen Assistant to join The Pearl Hotel team in Rosemary Beach, FL.

The role focuses on maintaining dishwashing operations and overall kitchen cleanliness in a fast-paced environment, ensuring adherence to health and safety standards. Responsibilities include assisting the Cook with ingredient prep, cleaning and sanitizing prep areas, washing and storing utensils, unloading deliveries, organizing supplies, and weekly deep cleaning.