Kitchen Steward - Part Time - Family-First Team

Ring Inc; Forked River (NJ); On-site; USD 20,664 - 22,041; Part time

Benefits offered by this job

401K Company Match

Health, Dental, & Vision Insurance

Paid time Off (PTO)

Job summary

Spring Oak in Forked River, NJ is seeking a part-time dishwasher to keep the kitchen and dining areas clean and well organized for our residents. You will run the dishwasher, wash pots and pans, and ensure sanitation before items are stored.

You will log temperatures and sanitizer levels, follow infection control guidelines, maintain floors and service ware, and support other departments as needed. We offer a family-like atmosphere, a competitive hourly rate, a benefits package, and a strong

Qualifications

• Maintain order and cleanliness in the kitchen and dining areas before, during and after meal service to ensure it always appears presentable to our residents.
• When washing dishes, check temperatures and log as required including checking the sanitizer solution and logging required information.
• Check dishes after washing to ensure cleanliness, prior to putting away.
• Check soaps and sanitizers to ensure proper infection control guidelines are being adhered to
• Clean all equipment and service ware daily, do not leave anything dirty overnight.
• Clean floors in kitchen and dining room after every meal.
• Empty garbage after every meal
• Clean and Empty dishwasher after every meal.
• Adhere to all OSHA regulations and safety procedures when lifting, bending, or using equipment.
• Adhere to all universal precaution and all infection control guidelines.
• Assists in other departments if needed.
• Carry out all other reasonable tasks requested by the Director of Dietary or their designee.

Skills

Patience and tact

Attention to detail

Teamwork

Positive attitude

Neat and well-groomed

Job description

Spring Oak in Forked River, NJ is seeking a part-time dishwasher to keep the kitchen and dining areas clean and well organized for our residents. You will run the dishwasher, wash pots and pans, and ensure sanitation before items are stored.

You will log temperatures and sanitizer levels, follow infection control guidelines, maintain floors and service ware, and support other departments as needed. We offer a family-like atmosphere, a competitive hourly rate, a benefits package, and a strong