Kitchen Steward (Part-Time)

Boise Centre; Boise (ID); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free meals during shifts

Employee assistance program

Free local bus pass

Job summary

Boise Centre is seeking a proactive Steward to maintain cleanliness in our commercial kitchens and support high-profile events. You will operate industrial dishwashers, assist with event setup/breakdown, and ensure strict sanitation standards. Flexibility for early mornings, nights, weekends, and holidays is required; ServSafe certification may be pursued.

Free meals during shifts and bus pass offered. Join a premier event venue known for award-winning culture and opportunities for internal

Qualifications

• Maintain cleanliness and organization within commercial kitchen environments.
• Operate industrial dishwashers to ensure sanitation standards are met.
• Set up and breakdown dish stations for events and daily operations.
• Uphold stringent food safety and sanitation standards.

Responsibilities

• Maintain cleanliness and organization within commercial kitchen environments.
• Operate industrial-size dishwashers to ensure cleanliness standards.
• Manage setup and breakdown of dish stations for events with timely preparation.
• Uphold stringent food safety and sanitation standards.

Skills

Dishwashing

Food safety

Teamwork

Physical stamina

Job description

Description

Join Boise Centre:

Boise Centre is a premier event venue known for exceptional culinary services and dynamic event execution. We are currently seeking a proactive, energetic Steward to maintain the highest standards of cleanliness and efficiency in our commercial kitchens. This position is crucial to our operation, providing support during high-profile events and daily activities.

What We Offer:

• Award-Winning Culture: Recognized as a 2026 Top Workplace of the Treasure Valley, Boise Centre is known for a positive culture where employees are supported and valued.
• Attractive Compensation: Start at $18.46 per hour, with potential to higher earnings based on your experience.
• Opportunities: Career growth through internal promotions and training.
• Employee Perks: Occasional free meals during shifts, access to a supportive employee assistance program, and a free local bus pass for all staff.

Requirements

Responsibilities:

• Maintain cleanliness and organization within commercial kitchen environments.
• Operate industrial-size dishwashers to ensure all kitchenware meets Boise Centre's cleanliness standards.
• Manage the setup and breakdown of dish stations for events, ensuring timely preparation and execution.
• Uphold stringent food safety and sanitation standards.

Candidate Profile:

• Capable of physical tasks such as lifting up to 50 pounds and standing for extended periods.
• Excellent communication skills and effective teamwork in a diverse environment.
• Ability to perform effectively under pressure in high-temperature settings.
• Willingness to obtain ServSafe certification, if not already certified.
• Flexibility to work irregular hours including early mornings, late nights, weekends, and holidays.

Learn More About Us:

Discover more about our team and operations by visiting: https://www.youtube.com/watch?v=-4XDD4p9pJo

Boise Centre is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status.