Full-Time Kitchen Steward — Early Morning Shift

Compass Group USA; Boise (ID); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Job summary

Compass Group Eurest is hiring a Steward for the Idaho Micron Project in Boise. This full-time role maintains kitchen areas and equipment, upholds sanitation standards, and supports food preparation surfaces and supplies. The schedule is weekdays with early shift hours.

Ideal candidates have 3–5 years in purchasing, restaurant, or food-service environments. The position emphasizes safety, teamwork, and adherence to sanitation protocols in a high-volume kitchen setting.

Qualifications

• Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition.
• 3 to 5 years of purchasing, restaurant, or food-service experience required.

Responsibilities

• Sweeps and mops floors at appropriate intervals to ensure safety and sanitation standards.
• Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
• Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned.
• Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
• Assists with banquet table and front of the house set up as requested.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with all outlined sanitation and safety requirements.

Skills

Sanitation standards

Dishwashing

Food prep surfaces

Safety compliance

Teamwork

Tools

Dishwashers

Sanitizers

Trash compactors

Glass crushers

Job description

Compass Group Eurest is hiring a Steward for the Idaho Micron Project in Boise. This full-time role maintains kitchen areas and equipment, upholds sanitation standards, and supports food preparation surfaces and supplies. The schedule is weekdays with early shift hours.

Ideal candidates have 3–5 years in purchasing, restaurant, or food-service environments. The position emphasizes safety, teamwork, and adherence to sanitation protocols in a high-volume kitchen setting.