Kitchen Steward – Luxury Oceanfront Resort

Cadillac Hotel & Beach Club; Miami Beach (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

24/7 Teledoc service

Pet Insurance

Career development opportunities

Job summary

Cadillac Hotel & Beach Club in Mid-Beach is seeking a motivated Steward to maintain cleanliness and efficiency of our culinary operations. Join a team that delivers exceptional service in a vibrant oceanfront setting.

You will wash dishes, keep the kitchen organized, assist with food prep, and ensure safe handling and storage of food and supplies while adhering to sanitation guidelines. A positive, energetic attitude helps our fast-paced team thrive.

Qualifications

• Previous experience as a Steward or in a similar role preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to multitask.
• Ability to lift 25+ pounds and stand for long periods of time.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Support the culinary team by washing dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the kitchen and dishwashing area.
• Assist with food preparation and plating as needed.
• Ensure the proper handling and storage of food and supplies.
• Adhere to food safety and sanitation guidelines.
• Collaborate with team members to maintain a smooth workflow.
• Display a positive and energetic attitude while working in a fast-paced environment.
• Demonstrate a commitment to excellence and attention to detail.

Skills

Attention to detail

Multitasking

Fast-paced work

Flexible hours

Job description

Cadillac Hotel & Beach Club in Mid-Beach is seeking a motivated Steward to maintain cleanliness and efficiency of our culinary operations. Join a team that delivers exceptional service in a vibrant oceanfront setting.

You will wash dishes, keep the kitchen organized, assist with food prep, and ensure safe handling and storage of food and supplies while adhering to sanitation guidelines. A positive, energetic attitude helps our fast-paced team thrive.