Kitchen Steward: Flexible Shifts & Growth

J. Alexander's Restaurants Career Center; Cincinnati (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

401(k) with company match

Opportunity for upward growth

Job summary

J. Alexander's Restaurant is seeking a dishwasher to support a professional, fast-paced, scratch kitchen. You will maintain spotless dishware, assist with opening and closing duties, and uphold sanitation standards in a busy dining room environment.

This role requires attention to detail, teamwork, and the ability to work a variety of shifts. J. Alexander's offers top-tier compensation, flexible scheduling, and opportunities for upward growth within a culture that values guest experience.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.

Responsibilities

• Our restaurants operate professional, fast-paced, scratch kitchens.
• We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware.
• Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management.
• This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace.
• Proper sanitation protocols must be followed.
• Responsibilities also include opening duties and closing cleaning duties.

Skills

Kitchen equipment knowledge

Job description

J. Alexander's Restaurant is seeking a dishwasher to support a professional, fast-paced, scratch kitchen. You will maintain spotless dishware, assist with opening and closing duties, and uphold sanitation standards in a busy dining room environment.

This role requires attention to detail, teamwork, and the ability to work a variety of shifts. J. Alexander's offers top-tier compensation, flexible scheduling, and opportunities for upward growth within a culture that values guest experience.