Kitchen Steward: Fast-Paced, Team-Centric Sanitation

SmartRecruiters, Inc.; Kansas City (MO); On-site; USD 19,000 - 25,000; Full time

Job summary

Boyd Gaming Corporation is seeking dedicated kitchen staff to support daily food preparation and service in a fast-paced environment. The role emphasizes sanitation, proper storage of equipment, and adherence to health codes to ensure safe operations.

Responsibilities include maintaining cleanliness, assisting with food prep, managing waste, and cooperating with dining services to sustain an efficient kitchen flow. Experience in high-volume food service and reliability are valued attributes.

Qualifications

• Experience in kitchen sanitation, dishwashing, or food service support.
• Knowledge of food safety and hygiene protocols and health code regulations.
• Ability to lift and carry up to 50 pounds regularly.
• Physical capability to stand for extended periods and work in a fast-paced kitchen environment.
• Strong attention to detail and organizational skills.

Responsibilities

• Maintain cleanliness and sanitation of all kitchen areas, including surfaces, equipment, and floors.
• Wash, sanitize, and properly store kitchen equipment, utensils, and dishware.
• Manage kitchen waste disposal and recycling procedures in compliance with facility standards.
• Perform routine maintenance checks on kitchen equipment and report issues to management.
• Assist with food preparation areas and ensure proper organization of kitchen supplies and inventory.
• Support kitchen staff by maintaining an organized and efficient work environment.
• Adhere to all food safety and hygiene protocols to ensure a safe working environment.
• Respond promptly to requests from kitchen and dining service staff.

Skills

Time management

Communication

Physical stamina

Problem solving

Team collaboration

Job description

Boyd Gaming Corporation is seeking dedicated kitchen staff to support daily food preparation and service in a fast-paced environment. The role emphasizes sanitation, proper storage of equipment, and adherence to health codes to ensure safe operations.

Responsibilities include maintaining cleanliness, assisting with food prep, managing waste, and cooperating with dining services to sustain an efficient kitchen flow. Experience in high-volume food service and reliability are valued attributes.