Kitchen Steward: Fast-Paced Dish & Sanitation Specialist

Ramirez Hospitality Group; Castle Rock (CO); On-site; USD 16,531 - 22,041; Full time

Job summary

Ramirez Hospitality Group in Castle Rock, Colorado is seeking a dishwasher to keep all kitchen areas and equipment clean and orderly. You will scrape food from dirty dishes, load and unload the dishwasher, and store clean dishes properly.

The role supports peak-hour service by ensuring a steady supply of clean dishes, glasses, and utensils while maintaining sanitation standards. The position requires following restaurant rules and reporting any machine issues to management, handling cleaning

Responsibilities

• Scrape food from dirty dishes and wash by hand or place in racks or on the conveyor to the dishwasher machine
• Collect dirty utensils and pots from the kitchen
• Loading and unloading the dish washing machine
• Wash specific items by hand (e.g. wooden boards, large pots and delicate porcelain)
• Store clean dishes and glass utensils properly
• Ensures that there are always clean dishes, glasses, and utensils especially during peak hours
• Maintains the warehouse of cleaning supplies (e.g., detergents) and orders when necessary
• Maintains the cleanliness of the restaurant, including cleaning inside and outside the restaurant, sweeping the restaurant, cleaning windows and cleaning filters
• Follow the rules and regulations of the restaurant
• Check the operation of the washing machine and report any matter promptly to management
• Change and transport the garbage to the garbage dumps
• Transfer supplies and equipment between warehouses and work areas
• Extracts dirty water according to company policies
• Transfer supplies between warehouses and work areas
• Meets nutrition and sanitation guidelines

Job description

Ramirez Hospitality Group in Castle Rock, Colorado is seeking a dishwasher to keep all kitchen areas and equipment clean and orderly. You will scrape food from dirty dishes, load and unload the dishwasher, and store clean dishes properly.

The role supports peak-hour service by ensuring a steady supply of clean dishes, glasses, and utensils while maintaining sanitation standards. The position requires following restaurant rules and reporting any machine issues to management, handling cleaning