Kitchen Steward, Evenings

UPMC; Pittsburgh (Allegheny County); On-site; USD 25,000 - 35,000; Part time

Job summary

UPMC Mercy is seeking a dedicated Part Time Kitchen Steward to maintain cleanliness and sanitation in kitchen areas. The role involves cleaning equipment, assisting in food preparation, and ensuring compliance with health standards. Ideal candidates should be detail-oriented and capable of working flexible hours, including weekends and holidays.

Qualifications

• Maintains standards of housekeeping and sanitation.
• Adheres to Health Department guidelines.

Responsibilities

• Cleans and sanitizes kitchen equipment and utensils.
• Collects and removes trash, adheres to recycling guidelines.
• Assists in light food preparation and serving.

Skills

Sanitation

Housekeeping

Food Preparation

Job description

UPMC Mercy is hiring a Part Time Kitchen Steward position!

This position will work rotating days/weekends/holidays between 12pm-11:30pm.

Purpose:
Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.

Responsibilities:

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
• Cleans and maintains floors and walls in designated food service areas following established procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
• Assist in light food preparation as directed by manager or chef on duty
• Assist in serving food and beverages to the residents in the dining room
• Deliver meals to residents' apartments when requested
• Cleans large equipment as assigned, following established procedures.
• Monitors and records temperatures according to operation guidelines.
• Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete table settings with water, butter, and crackers prior to each meal