Kitchen Steward & Dishwasher — Growth to Executive Steward

Hyatt Regency Bethesda near Washington, DC; Bethesda (MD); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive wages for full time and pt

Medical, Dental, and Vision Health Ins

Paid Time Off

401k Company Match

Daily Pay

Free Basic Life Insurance

TELUS Health access

Travel Discounts

Commuter Transit and Parking Benefits

Employee Assistance and Wellness

Educational/Professional Development

Referral Bonus Program

Job summary

Hyatt Regency Bethesda near Washington, DC is seeking a dedicated Steward / Dishwasher to support busy kitchen operations. The role involves washing dishes, maintaining cleanliness, stocking supplies, and assisting with food preparation during peak times.

You will work on-site with a team focused on high guest satisfaction and safe, efficient kitchen practices. Requires a High School diploma or equivalent; prior stewarding experience or training is preferred.

Qualifications

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies in serving stations, cupboards, or refrigerators.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash to designated pickup areas.
• Perform food preparation functions during staffing shortages or peak periods.
• Be aware of guest satisfaction scores and work to increase satisfaction.
• Follow MSDS and OSHA safety standards.

Skills

Dishwashing

Safety awareness

Education

High School diploma or equivalent

Job description

Hyatt Regency Bethesda near Washington, DC is seeking a dedicated Steward / Dishwasher to support busy kitchen operations. The role involves washing dishes, maintaining cleanliness, stocking supplies, and assisting with food preparation during peak times.

You will work on-site with a team focused on high guest satisfaction and safe, efficient kitchen practices. Requires a High School diploma or equivalent; prior stewarding experience or training is preferred.