Kitchen Steward & Dishwasher - Fast-Paced Hotel Ops

Davidson Hospitality Group; Newport (RI); Presencial; USD 22.000 - 31.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Hotel Discounts

401K Match

Paid Time Off

Dental & Vision Coverage

Teledoc service

Tuition Reimbursement

Pet Insurance

Descripción de la vacante

Hotel Viking in Newport, Rhode Island, is seeking a dedicated Steward to maintain cleanliness and efficiency in our kitchen. Join a historic property renowned for hospitality and guest experiences, and support the culinary team by washing dishes, keeping areas organized, and assisting with food prep as needed.

Ideal candidates will have prior Steward experience, thrive in a fast-paced setting, and uphold high standards of cleanliness and food safety.

Formación

• Previous experience as a Steward or in a similar role preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to multitask.
• Ability to lift 25+ pounds and stand for long periods.
• Ability to work flexible hours including weekends and holidays.

Responsabilidades

• Wash dishes, utensils, and kitchen equipment to support the culinary team.
• Maintain cleanliness and organization of the kitchen and dishwashing area.
• Assist with food preparation and plating as needed.
• Ensure proper handling and storage of food and supplies.
• Adhere to food safety and sanitation guidelines.
• Collaborate with team members to maintain a smooth workflow.
• Display a positive and energetic attitude in a fast-paced environment.
• Demonstrate commitment to excellence and attention to detail.

Conocimientos

Steward experience

Fast-paced work

Attention to detail

Multitasking

Lifting 25+ lbs

Flexible hours

Descripción del empleo

Hotel Viking in Newport, Rhode Island, is seeking a dedicated Steward to maintain cleanliness and efficiency in our kitchen. Join a historic property renowned for hospitality and guest experiences, and support the culinary team by washing dishes, keeping areas organized, and assisting with food prep as needed.

Ideal candidates will have prior Steward experience, thrive in a fast-paced setting, and uphold high standards of cleanliness and food safety.