Kitchen Steward & Dishwasher: Efficient Kitchen Support

The Palms Hotel & Spa; Miami Beach (FL); On-site; USD 27,000 - 38,000; Full time

Job summary

The Palms Hotel and Spa in Miami Beach is seeking a Utility Steward to maintain cleanliness, sanitation, and organization of kitchen and dishwashing areas. The role supports culinary and banquet teams by ensuring equipment and service ware are cleaned and available for use.

You will follow health and safety guidelines, including HACCP, and work in a fast-paced hotel environment with flexible schedules.

Qualifications

• Experience in stewarding, dishwashing, or kitchen support preferred but not required.
• Ability to work in a fast-paced kitchen environment.
• Basic understanding of sanitation and food safety standards.
• Ability to work flexible schedules including weekends and holidays.
• Must be reliable, punctual, and able to work as part of a team.

Responsibilities

• Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, pots, and kitchen equipment.
• Maintain cleanliness and organization of dishwashing stations, kitchen areas, and storage spaces.
• Ensure all kitchen equipment and utensils are washed, sanitized, and stored according to standards.
• Assist with removing trash, recycling, and compost following proper disposal procedures.
• Maintain cleanliness of floors, walls, work surfaces, and drains in kitchen areas.
• Support culinary and banquet teams by providing clean equipment and supplies as needed.
• Assist with receiving and organizing deliveries when required.
• Follow HACCP and local health department regulations.

Skills

Kitchen experience

Sanitation knowledge

Flexible schedule

Team player

Job description

The Palms Hotel and Spa in Miami Beach is seeking a Utility Steward to maintain cleanliness, sanitation, and organization of kitchen and dishwashing areas. The role supports culinary and banquet teams by ensuring equipment and service ware are cleaned and available for use.

You will follow health and safety guidelines, including HACCP, and work in a fast-paced hotel environment with flexible schedules.