Kitchen Steward: Cleanliness, Stock & Service

Troon; Reno (NV); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Paid time off

Bonuses/Service charges

Job summary

The Club at Arrowcreek, managed by Troon, seeks a Steward to support our hospitality operations. This role emphasizes cleanliness, stock control, and basic food preparation within a club environment designed for member satisfaction.

What you will do: maintain kitchen cleanliness, assist in stocking, and ensure safety and sanitation standards are upheld. No prior experience is required, and training will be provided on site.

Qualifications

• No prior experience or training.

Responsibilities

• Washes dishes, pots, pans, etc, in dish machine or by hand.
• Assists in stocking and rotating of incoming products.
• Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager.
• Empties the kitchen trash receptacles and properly disposes of garbage.
• Stores all dishes and other wares in proper areas.
• Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
• Maintains sanitation standards in assigned areas.
• Sweeps and mops floors.
• Alerts chef or supervisor of any equipment breakdown.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Skills

English reading/writing

Teamwork

Job description

The Club at Arrowcreek, managed by Troon, seeks a Steward to support our hospitality operations. This role emphasizes cleanliness, stock control, and basic food preparation within a club environment designed for member satisfaction.

What you will do: maintain kitchen cleanliness, assist in stocking, and ensure safety and sanitation standards are upheld. No prior experience is required, and training will be provided on site.