A prominent hospitality company in Minneapolis is looking for kitchen staff for an hourly paid position. Responsibilities include washing dishes, maintaining cleanliness, preparing foods, and stocking supplies. The role requires skills in multitasking, excellent interpersonal relations, and proficiency in English. Flexible working hours are needed as business operates seven days a week, starting from 9 AM to 2 AM.
Qualifications
Ability to perform multi-tasking effectively.
Strong interpersonal and communication skills.
Must have auditory and visual skills for safety.
Responsibilities
Wash dishes and maintain cleanliness of kitchen.
Prepare food and stock supplies.
Set up banquet tables and maintain equipment.
Skills
Multi-task oriented
Excellent interpersonal relations
Proficient in English
Organizational skills
Tools
Kitchen equipment
Ovens
Stoves
Dishwasher
Slicers
Coffee machines
Steamer
Mixers
Chef's knives
Job description
A prominent hospitality company in Minneapolis is looking for kitchen staff for an hourly paid position. Responsibilities include washing dishes, maintaining cleanliness, preparing foods, and stocking supplies. The role requires skills in multitasking, excellent interpersonal relations, and proficiency in English. Flexible working hours are needed as business operates seven days a week, starting from 9 AM to 2 AM.