Kitchen Steward: Clean Kitchens, Support Fresh Dining

careers-ucfs; Bloomington (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Very few late nights and weekend hours

Paid holidays

Paid vacations

401K with company match

Health insurance

Dental insurance

Vision insurance

Pet insurance

Job summary

Upper Crust Food Service is seeking a Kitchen Steward to maintain a clean, sanitary kitchen, support the culinary team, and ensure deliveries and dishes are handled efficiently across campus dining programs.

You will work in a fast-paced environment with few late nights, weekends, and holidays; the role requires lifting up to 50 pounds, standing long shifts, and adherence to food safety standards.

Qualifications

• Ability to work well as part of a team.
• Working knowledge operating a commercial dishwasher.
• Be familiar with the industry's best practices.

Responsibilities

• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
• Put away clean dishes, glassware, flatware, pots and pans.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors.
• Assist in unloading and putting away deliveries.
• Maintain a positive and professional attitude with coworkers and customers.
• Communicate regularly with management via calls, emails, and texts.

Skills

Team player

Dishwashing

Commercial dishwasher

Education

High school or vocational kitchen basics

Job description

Upper Crust Food Service is seeking a Kitchen Steward to maintain a clean, sanitary kitchen, support the culinary team, and ensure deliveries and dishes are handled efficiently across campus dining programs.

You will work in a fast-paced environment with few late nights, weekends, and holidays; the role requires lifting up to 50 pounds, standing long shifts, and adherence to food safety standards.