Kitchen Steward – Clean Kitchens, Growth, Benefits

Glasbern Inn; Northern (KY); Hybrid; USD 25,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental and Vision

Employer Paid Life Insurance

Other Supplemental Benefits

Employer Matched 401K

Hotel Room Discounts across multiple品牌

Enhanced paid vacation, sick time and

Job summary

Glasbern Inn in Fogleville, PA is seeking a dedicated dishwasher to maintain cleanliness and sanitation in our busy kitchen. You will wash dishes, utensils, and cooking equipment, and assist with general kitchen cleanliness to keep operations running smoothly.

This role supports our culinary team, requires standing for long periods and the ability to lift up to 50 pounds, and may involve holiday or weekend shifts.

Qualifications

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.
• Work schedule varies and may include holidays and weekends.
• Requires standing for extended periods; ability to lift up to 50 pounds.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Store clean dishes, utensils, or cooking equipment.
• Maintain clean and orderly kitchen work areas, equipment, and utensils.
• Stock supplies in serving stations and storage areas.
• Sweep and wash floors and empty trashcans.
• Assist with food preparation during staffing shortages or peak periods.
• Support guest satisfaction by keeping the kitchen clean and safe.
• Follow MSDS and OSHA safety rules and wear protective equipment.
• Perform other duties as requested by management.

Skills

Dishwashing

Kitchen sanitation

Education

High School diploma or equivalent

Job description

Glasbern Inn in Fogleville, PA is seeking a dedicated dishwasher to maintain cleanliness and sanitation in our busy kitchen. You will wash dishes, utensils, and cooking equipment, and assist with general kitchen cleanliness to keep operations running smoothly.

This role supports our culinary team, requires standing for long periods and the ability to lift up to 50 pounds, and may involve holiday or weekend shifts.