Kitchen Steward: Art-Driven Behind-the-Scenes Hero

21c Museum Hotel; Louisville (KY); On-site; USD 15,000 - 21,000; Full time

Job summary

21c Museum Hotels in Louisville is seeking a Kitchen Steward to support daily kitchen operations, focusing on cleaning serving ware, glass, flatware, pots and pans, and helping keep the BOH areas orderly and sanitary.

This role requires reliable attendance, the ability to stand for long periods, and a professional appearance as part of a team devoted to hospitality and artfully presented dining environments.

Responsibilities

• Reports to work on time and ready to work scheduled shift.
• Breaks machine down properly in order to thoroughly clean all parts.
• Changes water in machine and cleans all debris baskets once an hour.
• Keeps all chemicals full during service so machines are cleaning properly.
• Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).
• For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour.
• Makes sure there are sanitizer test strips present.
• Keeps shelf above the sinks organized and dry.
• Takes out trash and recycling at specified times or when needed during service.
• Makes sure hand sinks are stocked with soap and hand towels throughout the work day.
• Maintains cleanliness and organization of both dish stations.
• Maintains an organized soil table so there is a proper landing spot for all dirty items.
• Keeps all soaking basins clean and fresh.
• Stores and organizes BOH space daily.
• Stores and organizes non-F&B orders.
• Removes boxes from receiving area and maintains slop sink in the back of the kitchen.
• Maintains cleanliness and organization of glass rack storage area.
• Performs all opening and closing duties as outlined by supervisors.

Job description

21c Museum Hotels in Louisville is seeking a Kitchen Steward to support daily kitchen operations, focusing on cleaning serving ware, glass, flatware, pots and pans, and helping keep the BOH areas orderly and sanitary.

This role requires reliable attendance, the ability to stand for long periods, and a professional appearance as part of a team devoted to hospitality and artfully presented dining environments.