Kitchen Steward (57749)

Indian Head Casino & Plateau Travel Plaza; Warm Springs (OR); On-site; USD 20,457 - 29,136; Full time

Job summary

Indian Head Casino & Plateau Travel Plaza in Warm Springs, OR is seeking a Kitchen Steward to help keep our restaurant's dishes, utensils, and kitchen floors clean and sanitary. You will work with teammates to complete tasks quickly and safely.

This role emphasizes adherence to health code standards and the safe use of cleaning chemicals and PPE, with responsibilities including daily cleaning, restocking handwashing stations, and supporting the dining areas.

Qualifications

• Kitchen experience preferred and ability to communicate with Supervisors and staff.

Responsibilities

• Washes and shelves dishes, glassware, silverware, pots and pans, and all cooking utensils.
• Maintains the dishwashing area to keep it clean and organized and ensure the dishwasher operates at peak performance.
• Cleans all carts, warmers, and rolling racks daily.
• Sanitizes walls, tables, sinks and other surfaces according to schedule.
• Keeps handwashing stations stocked and clean.
• Cleans the Employee Dining Room (EDR) according to schedule.
• Keeps work areas clean and orderly.
• Empties and cleans garbage cans from Food & Beverage; transports garbage to disposal area.
• Breaks down and recycles cardboard boxes.
• Sweeps and mops floors in kitchen, EDR and walk-ins daily.
• Cleans floor mats daily.
• Operates sanitation and cleaning equipment safely.
• Uses chemicals and PPE properly.
• Follows health code standards and policies for food service cleaning.

Skills

Kitchen experience

Communication with Supervisors

Education

Food Handler's Certificate (Oregon)

Job description

Job Location: Indian Head Casino - Warm Springs, OR 97761. Salary Range: $18.00 hourly.

Job Summary

The Kitchen Steward is responsible for helping coworkers at Warm Springs Casino Enterprises (WSCE) to provide each of our guests a pleasant, enjoyable, and special experience. This position is responsible for keeping the restaurant's dishes, utensils, kitchen equipment, facilities, and floors clean and sanitary. He/she works in unison with co-workers to complete his/her tasks both quickly and safely.

Responsibilities

• Washes and shelves dishes, glassware, silverware, pots and pans, and all cooking utensils.
• Maintains the dishwashing area to make sure it's clean and organized, and that the dishwashing machine's wash cycle is always sanitary and operating at peak performance.
• Cleans all carts, warmers, and rolling racks daily.
• Sanitizes walls, tables, sinks and other surfaces according to the established schedule.
• Keeps all handwashing stations stocked and clean.
• Cleans the Employee Dining Room (EDR) according to the established schedule.
• Keeps his/her work areas clean and orderly.
• Empties and cleans the garbage cans from Food & Beverage. Transports the garbage to the disposal area.
• Breakdowns and recycles all cardboard boxes.
• Sweeps and mops the floors in the kitchen, Employee Dining Room (EDR) and all walk-ins every day.
• Cleans all floor mats every day.
• Operates and maintains sanitation and cleaning equipment and materials in a safe and effective manner.
• Always uses chemicals and personal protective equipment (PPE) properly.
• Observes and complies with all safety regulations and procedures.
• At all times will adhere to the Health Code Standards and Policies regarding food service cleaning and sanitation.
• Performs other duties as assigned.

Qualifications

Kitchen experience preferred and ability to communicate with Supervisors and staff.

Certificates

Oregon accepted Food Handler's Certificate.