Kitchen Steward

Atrium Hospitality; San Marcos (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Atrium Hospitality is seeking a Kitchen Steward to maintain a clean and organized kitchen environment. You will ensure all kitchen equipment is sanitized and assist with food preparation, contributing to exceptional guest experiences. Ideal candidates will possess a high school diploma, food safety certifications, and the ability to lift up to 50 pounds regularly. Join us in delivering outstanding service as part of an enthusiastic team.

Benefits

Career Growth & Learning

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay & wellness programs

Tuition reimbursement

Qualifications

• Prior related experience.
• Food Safety certificate or complete training during initial 90 days.
• ServSafe certification preferred.

Responsibilities

• Clean and sanitize all kitchen equipment and areas.
• Manage trash and garbage.
• Assist with food preparation and event setups.

Skills

Cleanliness

Sanitization

Teamwork

Education

High School diploma or equivalent

Job description

Hotel:

San Marcos Embassy Suites 1001 E. McCarty Lane San Marcos, TX 78666 Kitchen Steward Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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Standard Rate: $15.00

Primary Purpose:

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.

Work Performed:

The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments:

• Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards ;

• C lean , sanitize, and store dishes , glasses, utensils, and other kitchen equipment in the designated areas ;

• Hand-w ash pots, pans, and trays per the prescribed standard ;

• Manage trash and garbage ( including separating ) , clean cans, and maintain loading dock;

• Transfer supplies and equipment between storage and work areas ;

• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipment ;

• Assist with food dish-up, set-up sheets, and set-up and break-down for various events ; and

• Any and all other work as required to complete the primary purpose of the position.

Qualifications:

Preferred Prior Experience:

Prior related experience

Preferred Education:

High School diploma or equivalent

Required Licenses/ Certification:

Food Safety certificate or complete training during initial 90 days.

Preferred Licenses/Certification:

ServSafe certification

Physical:

Ability to lift, pull and push up to 50 pounds regularly

Ability to bend and squat repeatedly

Ability to walk and stand for duration of scheduled shift

Other:

F lexible to working days, early mornings, evenings, nights, weekends and holidays.

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy