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Navajo Nation Gaming Enterprise is looking for an entry-level Stewarding team member to support a fast-paced casino dining operation. Under the supervision of the Sous Chef, Steward Supervisor, Stewarding Manager or Executive Chef, you will clear and reset tables and help keep all service areas clean and presentable.
This full-time role offers hands-on exposure to restaurant operations within a casino environment, with emphasis on policy compliance, teamwork, and consistent cleanliness.
Under general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.
Entry level
Full-time
Gambling Facilities and Casinos
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