Kitchen Steward

Desert Diamond Casinos; Tucson (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

Hrapply is seeking a Kitchen Steward to support the casino kitchen by washing, sanitizing, organizing and replenishing dishes, utensils, and equipment. This role requires adherence to all health and safety standards and collaboration with the kitchen team to maintain a clean and efficient operation.

The position emphasizes reliable performance in a fast-paced environment, ability to follow procedures, and clear communication with the Lead Kitchen Steward and management.

Qualifications

• Experience in restaurant or kitchen maintenance preferred.
• Must be 18 years of age or older.
• Must pass pre-employment drug/alcohol screen and background check; gaming license may be required.
• Knowledge of kitchen equipment maintenance
• Knowledge of safe practices in a kitchen environment
• Ability to stay organized and multi-task
• Ability to read, write and communicate clearly in basic English
• Desire to provide outstanding guest service in a fast-paced setting
• Professional appearance and demeanor
• Ability to obtain Food Handler’s card
• Clear communication with management

Responsibilities

• Keep all equipment, utensils and containers clean and ready for use.
• Clean floors, walls, wash tubs, counters and shelves; maintain mop sink area.
• Empty boxes and trash; dispose of grease and garbage properly.
• Defrost and clean refrigerators and ice machines.
• Stock serving stations with dishes and utensils.
• Maintain a clean, organized and sanitary work area at all times.
• Follow Tribal, City, State and Federal health and food safety regulations and codes.
• Communicate clearly with Lead Kitchen Steward and management.
• Perform other duties as required.

Skills

Kitchen cleanliness

Food safety knowledge

Follow directions

Teamwork

English communication

Job description

Under direct supervision of the Lead Kitchen Steward. Job requires washing, sanitizing, organizing and replenishment of all dishes, utensils, equipment, food storage areas, floors and food preparation areas.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Responsible for keeping all equipment, utensils and containers clean and ready for use.
• Cleans floors, walls, wash tubs, counters, and shelves; cleans mop sink area.
• Empties boxes and trash.
• Properly disposes of grease and garbage left in pots and pans.
• Defrosts and clean refrigerators and iceboxes.
• Dumps and cleans the garbage cans.
• Stocks serving stations with dishes and utensils.
• Keeps all work areas clean, organized and free of trash.
• Responsible for maintaining a clean, organized and sanitized work area all while following all Tribal, City, State and Federal health/food safety regulations and codes.
• Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
• Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
• Ability to understand and follow through with all assigned tasks.
• Ability to clearly communicate with Lead Kitchen Steward.
• Works according to established procedures of the Casino.
• Awareness and operates within proper safety and sanitation guidelines.
• Maintains a good communication with team members and maintains a positive and professional work environment.
• Contributes to a team effort and accomplishes related results as required.
• Performs other duties as required.

Job Requirements:

Minimum Qualifications:

Education and Experience:

Some experience in the restaurant or kitchen maintenance area is preferred. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license and to include the following:

Knowledge, Abilities, Skills, and Certifications:

• Knowledge of kitchen equipment and utensils maintenance operations
• Knowledge of safe practices in a kitchen working environment
• Ability to be organized
• Ability to safely use and administer cleaning equipment and supplies
• Ability to communicate, read, and write clearly in basic English
• Ability to demonstrate outstanding guest service at all times
• Ability to work in a busy, fast paced environment
• Ability to perform in a professional appearance and manner
• Ability to obtain Food Handler’s card
• Ability to clearly communicate with all management

Physical Demands:

While performing the duties of this job, the employee regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds.

Work Environment:

Work is generally performed in the Casino’s kitchen area with exposure to heat, fumes, secondhand smoke, a high noise level and steam. Days, evenings, graveyards, holidays and/or weekend work are expected. Extended hours and irregular shifts may also be required. Will work in all venues unless specified by the Executive Chef or Food & Beverage Leadership.