Kitchen Staff Substitute

Opaa! Food Management; McDonald (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food management is seeking a Kitchen Staff Substitute to assist with food preparation, maintain kitchen cleanliness, and ensure compliance with safety standards. The ideal candidate should have a High School Diploma or GED and be able to perform various kitchen tasks effectively. Join a team committed to quality service and operational excellence.

Qualifications

• High School Diploma or GED preferred.
• Ability to read, write, and present information effectively.
• Ability to perform basic math operations.

Responsibilities

• Assist with food preparation and serving.
• Maintain cleanliness and organization in the kitchen.
• Follow safety and compliance procedures.

Skills

Food Preparation

Customer Service

Organization

Education

High School Diploma or GED

Tools

Dishwasher

Mixer

Oven

Stove

Fryers

Slicer

Job description

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Position Summary

Able to perform the essential functions of kitchen staff positions on an as-needed basis.

Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions Of The Job

Essential Functions Production

• Assist with set-up of serving lines daily and ensure all food is held at the required temperature. Stock milk coolers and prepare for service.
• Assist in food preparation according to the menu plan and Opaa! recipes. Plan and prep for the next day's menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Keep work areas neat, clean, and organized.
• Clean kitchen and cafeteria areas, including equipment and dishes.
• Maintain inventory stock organized and practice FIFO procedures. Keep cooler/storage racks clean.
• Clean, monitor chemical usage, and maintain dishwashing equipment. Store clean dishes properly.
• Requisition food and supplies through the Kitchen Manager.
• Prepare baked goods as required and present them appealingly.
• Batch cook to ensure quality and presentation.
• Set up serving/bar lines, ensure proper food temperatures, and restock as needed.
• Serve items with proper sizes and utensils, ensuring quality presentation and hospitality.
• Keep serving lines and condiments supplied with necessary items.

Compliance

• Prepare foods per menu and recipes.
• Follow standardized recipes for consistency.
• Recognize reimbursable meals and follow meal pattern regulations.
• Maintain accurate daily production records.
• Follow HACCP procedures and record temperatures.
• Obey safety rules, report unsafe conditions, and participate in safety programs.
• Attend meetings and training as required.
• Promote Opaa!’s Core Values.
• Maintain compliance with timekeeping policies.

Administrative

• Handle customer monies and operate POS system.
• Complete paperwork, tray counts, and meal reconciliation.
• Log hours worked accurately.
• Notify supervisors in advance of absences.
• Perform other duties as assigned.

Physical/Visual Activities or Demands

• Frequent standing, walking, sitting, and other physical activities.
• Occasional exertion of over 60 pounds, and frequently lift/move objects up to 25 pounds.
• Visual abilities include attention, depth perception, and color vision.

Position Qualifications

High School Diploma or GED preferred; or up to one month related experience or training.

Language Skills

Ability to read, write, and present information effectively.

Mathematical Skills

Ability to perform basic math operations and interpret data.

Reasoning Ability

Apply common sense to carry out instructions and solve problems.

Machines, Tools, Equipment, And Work Aids

Dishwasher, steamer, mixer, oven, stove, fryers, slicer, thermometers, gauges, knives, software, and others.

Opaa! is committed to diversity and equal opportunity employment.