Kitchen Staff

Default Brand; La Vista (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Hooters La Vista is seeking a Kitchen employee to uphold kitchen systems and standards, prepare menu items, and ensure safe food handling and high presentation.

You will work as part of a team, follow recipes, rotate stock, and maintain cleanliness and grooming standards while delivering consistent quality.

Qualifications

• Must be 18 years of age or older.
• Awareness of safe food handling practices.
• Ability to maintain professionalism at all times.
• Ability to multi-task in a fast-paced environment.
• Knowledge of menu items and occasional recipe adherence.

Responsibilities

• Communicates professionally with the team to stay coordinated.
• Completes daily tasks and assigned project work.
• Sets up and breaks down the kitchen area.
• Keeps dish area clean and manages trash removal.
• Receives and rotates food supplies and maintains stock.
• Adheres to uniform and grooming standards and food safety.
• Maintains visual presentation and food quality standards.
• Follows Hooters recipes and operating procedures.

Skills

Safe food handling

Equipment safety

Attention to detail

Multi-tasking

Professionalism

Menu knowledge

Guest visibility awareness

Job description

12710 Westport Parkway
LaVista, NE 68138, USA

Description

Overview:

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values:Show You Care,Elevate the Spirit,Respect Everyone,Values Feedback, andExceeds Expectations.

Responsibilities:

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards
• Practices Proper Food Safety & Sanitation StandardsEnsures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards

Qualifications:

• Must be 18 years of age or older
• Awareness of Safe Food Handling Practices
• Awareness of Equipment Safety
• Detail Oriented
• Basic Mathematical Skills
• Ability to Maintain Professionalism
• Ability to Perform Required Tasks within View of Guests
• Ability to Multi-Task at a Fast Pace
• Menu Knowledge and the Ability to Adapt to Change

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.