Kitchen Staff-- Greenwood

Hooters of America, LLC; Greenwood (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant chain is seeking a Kitchen employee responsible for executing kitchen systems and standards. This role involves food preparation, maintaining cleanliness, and ensuring food quality. Candidates must be 18 or older and possess knowledge of safe food handling practices.

Qualifications

• Must be 18 years or older.
• Knowledge of equipment safety.
• Awareness of safe food handling practices.

Responsibilities

• Maintain cleanliness in the dish area and remove trash.
• Practice proper food safety and sanitation standards.
• Ensure food quality and presentation standards are met.

Skills

Detail-oriented

Professionalism

Multitasking

Job description

Overview:

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. They adhere to all recipe specifications while preparing or cooking menu items and are accountable for safe food handling, food quality standards, and presentation. The employee demonstrates teamwork, maintains a positive attitude, and complies with uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.

Responsibilities:

• Communicate professionally with the team
• Complete daily tasks and assigned projects
• Set up and breakdown the kitchen
• Maintain cleanliness in the dish area and remove trash
• Receive and rotate food supplies
• Adhere to uniform and grooming standards
• Continuously develop kitchen knowledge
• Practice proper food safety and sanitation standards
• Ensure food quality and presentation standards are met
• Follow Hooters recipes, operating procedures, and systems

Qualifications:

• Must be 18 years of age or older
• Awareness of safe food handling practices
• Knowledge of equipment safety
• Detail-oriented with knife handling skills
• Basic mathematical skills
• Ability to maintain professionalism
• Ability to perform tasks within view of guests
• Ability to multitask in a fast-paced environment
• Menu knowledge and adaptability to change

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.