Kitchen Staff (Food Processing Facility) - PM Shift Location: City of Industry-CA-Din Tai Fung [...]

Din Tai Fung; California (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a renowned dining establishment where you can thrive in a fast-paced kitchen environment. As a member of the kitchen staff, you'll play a crucial role in delivering exceptional dining experiences. This position offers competitive pay, a supportive atmosphere, and opportunities for growth. If you're energetic, motivated, and ready to contribute to a beloved culinary institution, this is the perfect opportunity for you. Enjoy benefits like medical insurance, meal discounts, and a chance to advance your career within the company. Don't miss out on being part of a team that values your contributions and fosters your professional development.

Benefits

Competitive Pay & Benefits

Employer Contribution for Medical Insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Employee Meal Discounts

Opportunities for growth

Qualifications

• Experience preferred but not required; must be 18 years or older.
• Ability to work in a fast-paced, team-oriented environment.

Responsibilities

• Perform various kitchen tasks including dishwashing and food preparation.
• Maintain a clean and safe working environment in compliance with safety procedures.

Skills

Bilingual in English/Spanish

Ability to stand for long periods

Positive and Professional Attitude

Butcher experience

Education

High School Diploma or equivalent

Tools

Personal Protective Equipment (PPE)

Job description

DIN TAI FUNG (Food Processing Facility)

LOCATION: 15323 Proctor Avenue, City of Industry, CA 91745

PAY RANGE FOR KITCHEN STAFF POSITIONS (PM SHIFT): $21.00 - $26.00/hour

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

PM SHIFT STARTING TIMES:

• Monday - Friday and Saturday Availability
• Typical Mid-day (PM) Shift Start Time: Between 2:00 PM to 2:30 PM
• Please Note: Shift times may vary based on the position

KITCHEN STAFF POSITIONS:

• Dishwashers = $21 - $21.84/hour
• Prep = $21 - $25.04/hour
• Dumpling Prep = $21 - $26/hour
• Butcher / Meat Prep = $21 - $21.84/hour
• Hiring Multiple Positions
• Urgently Hiring
• Job Type: Full-time
• Bilingual in English/Spanish preferred

BENEFITS FOR KITCHEN STAFF:

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

JOB REQUIREMENTS FOR KITCHEN STAFF:

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.

• Experience preferred but not required
• Monday-Saturday Availability preferred
• Bilingual in English/Spanish preferred
• Butcher experience preferred for Butcher / Meat Prep position
• Ability to stand for long periods of time
• Positive and Professional Attitude

PHYSICAL DEMANDS

• Frequently needs to work in wet or humid conditions, near moving parts, in extreme non-weather heat, and in extreme non-weather cold
• Regularly required to sit, stand, walk, bend, lift, use hands and fingers, reach with hands and arms, talk and/or hear.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus
• Must be able to lift up to 50 pounds multiple times per day, and push a cart weighing up to 100 lbs.
• Constantly exposed to both hot and cold temperature conditions is pertinent.
• Follows all safety procedures, uses restaurant safety words during all shifts, and asks for assistance as needed
• Must practice proper body mechanics and use appropriate personal protective equipment to avoid injury:
  • Cutting gloves when cutting
  • Back support belt when lifting heavy items
  • Goggles and long gloves when working with chemicals
  • Other PPE as needed (if applicable)

Specific physical requirements and environmental conditions will vary based on the role.

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

The "Kitchen Staff" job posting lists the types of Back of House positions at Din Tai Fung USA. The availability of these positions is dependent on business operations and needs, and candidates will be considered for any available position within the department for which they applied.

Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V As part of our hiring process, all newly hired employees are required to go through E-Verify.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally