Kitchen staff / dishwasher

Graspa Group; Miami (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the restaurant industry is looking for a Kitchen Manager or Prep Cook. The ideal candidate will assist in daily kitchen operations while adhering to sanitation policies. The role offers health insurance and nightly tips, providing an excellent starting point for aspiring kitchen leaders.

Benefits

Health Insurance

Tips Paid Nightly

No Strict Dress Code

Qualifications

• Prior experience in a kitchen environment is preferred.
• Ability to work during peak times and assist others.
• Understanding of health-related protocols.

Responsibilities

• Operate the industrial dishwasher and clean kitchen implements.
• Provide assistance to prep cook and other kitchen staff.
• Maintain cleanliness of all kitchen areas and equipment.

Skills

Sanitation Policies

Assistance to Kitchen Staff

Job description

Job Description

The ideal candidate believes in showing up on time for work, providing assistance to other employees in the kitchen as needed, and following all sanitary and health-related protocols. If you've ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.

Job Duties

1. Operate the industrial dishwasher.
2. Wash glassware and other implements by hand when necessary.
3. Empty and clean all trash receptacles.
4. Clean iced tea, coffee, and milkshake machines daily.
5. Rotate dishes to reduce wear and tear on resources.
6. Clean dish storage areas.
7. Follow sanitation policies at all times.
8. Provide assistance to prep cook and other kitchen staff as needed, especially during peak times.
9. Perform opening, closing, and side work.
10. Clean up spills or broken glassware immediately.
11. Report any sanitation or janitorial issues to the appropriate party.

Working at Osteria

• Health Insurance
• No Strict Dress Code
• Tips Paid Nightly
• HR Department