Kitchen Staff - Cook

Ehpv; Lincoln (NE); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks enthusiastic kitchen staff for its bustling restaurant and sports bar. This exciting role involves preparing delicious meals while adhering to strict sanitation and safety standards. As a cook, you'll play a vital role in ensuring every guest enjoys a memorable dining experience. You'll be responsible for maintaining a clean work environment, preparing food according to recipes, and managing equipment effectively. If you are passionate about food and thrive in a fast-paced setting, this opportunity is perfect for you!

Qualifications

• Experience in food preparation and compliance with sanitation standards.
• Ability to maintain cleanliness and safety in the kitchen environment.

Responsibilities

• Prepare food using established procedures while ensuring quality and safety.
• Maintain cleanliness and proper storage of food and equipment.

Skills

Food Preparation

Sanitation Standards

Personal Hygiene

Equipment Maintenance

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Join to apply for the Kitchen Staff - Cook role at EHPV Management Group.

Big Red Restaurant & Sports Bar - 8933 Andermatt Drive, Lincoln, NE - has immediate openings for Cooks.

Position Summary

Big Red Restaurant & Sports Bar has an excellent opportunity for cooks in our high volume, full-service restaurant and sports bar. The Kitchen staff position is an important part of every meal we serve and each guest's experience in our restaurant.

They prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Essential Duties And Responsibilities

• Prepare or direct preparation of food served using established production procedures and systems.
• Comply with established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques.
• Store food properly and safely by marking dates and items.
• Clean and maintain equipment used in food preparation and report necessary equipment repair and maintenance.
• Correctly prepare all food served following standard recipes and special diet orders; portion food for serving while following state mandated safety.
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
• Clean and sanitize dishes as needed.
• Perform other work-related duties as assigned.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality