Cook Banquet - MGM National Harbor

Davita Inc.; Oxon Hill (MD); On-site; Full time

Job summary

Join a leading hospitality company as a Cook at MGM Resorts in Oxon Hill, Maryland. You'll create unforgettable culinary experiences for guests while enjoying a variety of perks including health benefits, discounts, and free meals. If you are passionate about food and personal development, apply now to become part of the excitement.

Benefits

Health & Income Protection benefits

Employee dining room meals

Parking benefits

Professional development opportunities

Discounts across company offerings

Qualifications

• At least 18 years of age.
• Comfortable in a restaurant kitchen.

Responsibilities

• Craft various menu items while following set recipes.
• Maintain cleanliness and sanitation of back-of-house areas.
• Follow proper food handling procedures to ensure guest safety.

Skills

Culinary techniques

Sanitation

Food handling

Job description

National Harbor, Maryland

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As a Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. You'll provide high-quality food to guests from all over the world. In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.

THE DAY-TO-DAY:

• Show your culinary passion by crafting various menu items while following set recipes and standards.

• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.

• Ensure guest safety by following proper food handling procedures.

THE IDEAL CANDIDATE:

• Atleast 18 years of age.

• Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques

THE PERKS & BENEFITS:

• Health & Income Protection benefits (for eligible employees)

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room

• Free parking on and off shift

• Healthcare, financial, and time off benefits

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Pay Rate

The starting rate for this role is:

$22.13

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.

Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today!