Kitchen Staff

Legends; Winston-Salem (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team in a fast-paced kitchen environment at a leading hospitality agency. As a Kitchen Staff member, you will play a vital role in food preparation and service, ensuring high standards of quality and safety. This entry-level position offers the opportunity to work alongside experienced professionals in a collaborative atmosphere. Ideal candidates will have a passion for culinary arts, a positive attitude, and the ability to thrive in a team-oriented setting. If you are looking to kickstart your career in the culinary field, this is the perfect opportunity for you.

Qualifications

• Must be at least 18 years old with culinary training or experience.
• Ability to lift and transport items weighing up to 50 pounds.

Responsibilities

• Prepare food items following quality standards and safety protocols.
• Maintain cleanliness and sanitation of work areas and equipment.

Skills

Food Preparation

Teamwork

Sanitation Standards

Customer Service

Multitasking

Education

High School Diploma

Culinary Training

Job description

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The Role

Multiple kitchen positions are available, based on expertise and skills. These positions will work collectively in the Premium Service kitchens.

Company Overview

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities

• Follow assignments from the Executive Chef, Sous Chef, or Kitchen Supervisors for opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies, and procedures.
• Ensure that proper food temperatures are maintained.
• Maintain safety standards, neatness, and sanitation of work areas.
• Keep the kitchen clean, including shelves, walls, floors, and drains.
• Participate as a team player with responsibilities related to preparation, service, and delivery of products.
• Maintain sanitation of all dining and cooking utensils and cookware.
• Handle and clean kitchen equipment carefully and safely to prevent damage or injury.
• Adhere to company guidelines for appearance and uniform standards.

Qualifications

• Must be at least 18 years old.
• Professional training through culinary education or experience in a high-volume fine dining restaurant or catering facility, full-service casual dining preferred.
• Ability to interact with co-workers to ensure compliance with service standards.
• Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Ability to multitask in a fast-paced, team-oriented setting.
• Fluent in English (reading, speaking, writing).
• Ability to lift and transport items weighing up to 30 pounds, occasionally 50 pounds.
• Availability to work all events at Dash Stadium, including extended hours, nights, weekends, and holidays.
• Sufficient mobility to perform tasks involving reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
• 1 to 4 years of experience in a fast-paced high-end club or restaurant.
• High school diploma or equivalent; culinary training preferred.
• Positive attitude and team spirit.

Practice safe work habits, follow all safety policies and regulations, and complete safety training.

Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industries: Spectator Sports, Entertainment Providers, and Hospitality

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