Kitchen Staff

City Barbeque; Wilmington (NC); On-site; USD 17,908 - 23,419; Part time

Benefits offered by this job

Reviews with opportunities for raises twice a year

Flexible scheduling

Up to $2,400/year in free BBQ

401(k) match up to 4% of salary

Annual scholarship opportunity up to $3,000/year

Medical, dental, and vision insurance after 60 days

Paid basic life insurance

Short-term disability

Job summary

A local restaurant chain in Wilmington, North Carolina is looking for front-line and kitchen roles including Cashiers and Line Cooks. The role offers competitive hourly rates between $13-$17 and various benefits such as flexible scheduling, bi-weekly pay options, up to $2,400/year in free BBQ, and medical insurance after 60 days. Ideal candidates will exhibit great hospitality, work efficiently, and maintain high sanitation standards, ensuring a positive experience for guests and teammates.

Qualifications

• Provide great backyard hospitality to guests.
• Work efficiently and independently in a fast environment.
• Cross-train and work multiple stations.
• Follow recipes and procedures consistently.
• Maintain high standards for food preparation and sanitation.
• Take initiative and help teammates.

Responsibilities

• Arrive on time and punch in/out accurately.
• Complete hot food prep assignments following recipes, neat, and sanitation guidelines.
• Collaborate on take-out and catering orders timely.
• Follow station checklists and cleaning lists thoroughly.
• Maintain positive attitude with teammates and guests.

Skills

Backyard hospitality

Efficiency in a fast environment

Cross-training

Following recipes and procedures

Maintaining high standards for sanitation

Taking initiative

Job description

Job Overview

Hourly Rates Range from $13-$17 per hour. City Barbeque offers front‑line and kitchen roles with ample growth opportunities.

Positions

• Front Of House: Cashier – walk‑in/drive‑thru; Counter Server – expo, curbside, guest services
• Back Of House: Pits – prepare and smoke meats; Boards – line cook, meat cutter; Prep – prepare sides and desserts, assist with catering; Dishwasher – dishwashing, utility

Qualifications

• Provide great backyard hospitality to guests
• Work efficiently and independently in a fast environment
• Cross‑train and work multiple stations
• Follow recipes and procedures consistently
• Maintain high standards for food preparation and sanitation
• Take initiative and help teammates

Daily Responsibilities

• Arrive on time and punch in/out accurately
• Complete hot food prep assignments following recipes, neat, and sanitation guidelines
• Collaborate on take‑out and catering orders timely
• Follow station checklists and cleaning lists thoroughly
• Maintain positive attitude with teammates and guests

Benefits

• Reviews with opportunities for raises twice a year
• Bi‑weekly or daily pay options*
• Up to $2,400/year in free BBQ
• 25% discount when off the clock
• Free uniforms and slip‑resistant shoes
• Vacation pay*
• Holiday pay (four holidays paid time and a half)
• 401(k) match up to 4% of salary*
• Annual scholarship opportunity up to $3,000/year
• Flexible scheduling
• Medical, dental, and vision insurance after 60 days*
• Paid basic life insurance*
• Voluntary life insurance*
• Short‑term disability*
• Bereavement pay
• Additional healthcare benefits and programs (accident, hospital, HSA, etc.)*
• Purchasing Power Credit alternative
• Access to City Cares assistance fund for hardship or disaster
• Employee Assistance Plan counseling and resources for eligible teammates

City Barbeque participates in E‑Verify.