Kitchen Staff

City Barbeque

Louisville (KY)

On-site

USD 17,908 - 27,552

Part time

14 days+

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Benefits offered by this job

Bi-weekly or daily pay options
25% off food
Flexible scheduling
Medical, dental, and vision insurance
401(k) match
Annual scholarship opportunities

Job summary

City Barbeque in Louisville, KY, is hiring for multiple positions including Cashier, Counter Server, and various Back of House roles. Team members enjoy a wide range of benefits including bi-weekly pay, flexible schedules, and up to $2,400 in free BBQ annually. Ideal candidates are those who provide great hospitality and can work independently. Join us for a rewarding experience in a fun and fulfilling job with opportunities for growth.

Qualifications

  • Ability to work in a fast-paced environment while maintaining high standards.
  • Experience in food service or hospitality is a plus.
  • Strong teamwork and initiative skills.

Responsibilities

  • Prepare and serve food while maintaining sanitation standards.
  • Assist in various roles including cashier, server, and kitchen preparation.
  • Collaborate with teammates to ensure timely service and quality.

Skills

Great backyard hospitality
Independent work style
Cross-train skills
Food preparation and sanitation

Job description

Hourly Rates

$13-$20 per hour.

Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front‑ or back‑of‑house experience, there's a place for you on the team. City Barbeque teammates carve smoked‑on‑site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched.

Front of House
  • Cashier – walk in/drive‑thru
  • Counter Server – expo, curbside, and guest services
Back of House
  • Pits – prepare and smoke meats
  • Boards – line cook, meat cutter
  • Prep – prepare sides and desserts from scratch
  • Dishwasher – dishwasher, utility
Joint Teammate Pay & Benefits
  • Reviews (with opportunities for raises) twice a year
  • Bi‑weekly pay or Daily pay options*
  • Up to $2,400/year in free BBQ
  • 25% discount when off the clock
  • Free uniforms and slip‑resistant shoes
  • Vacation pay*
  • Holiday pay (four holidays paid - time and a half)
  • 401(k) match up to 4% of salary*
  • Annual scholarship opportunity (up to $3,000/year)
  • Flexible scheduling
  • Medical, dental, and vision insurance (after 60 days)*
  • Paid basic life insurance*
  • Voluntary life insurance*
  • Short‑term disability*
  • Bereavement pay
  • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*
  • Purchasing Power Credit alternative
  • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster
  • Access to counseling and community resources via our Employee Assistance Plan
We Are Looking For Individuals Who
  • Provide great backyard hospitality for guests
  • Work in a fast and independent manner
  • Can cross‑train and work multiple stations
  • Consistently follow proper recipes and procedures
  • Maintain our high standards for food preparation and sanitation
  • Contribute to the team by taking initiative and will pitch‑in to help others
To Promote Good Teamwork, Daily Tasks Include
  • Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
  • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
  • Work in collaboration to prepare take out and catering orders in a timely fashion
  • Follow station checklists and cleaning lists consistently and thoroughly
  • Provide a positive attitude when interacting with teammates and guests

City Barbeque participates in E‑Verify. To learn more, please visit: https://e‑verify.uscis.gov/web/media/resourcesContents/E‑Verify_Participation_Poster_ES.pdf

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