Kitchen Staff

Captain Jack’s Goodtime Tavern; Village of Sodus Point (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Captain Jack’s Goodtime Tavern is seeking an entry-level Kitchen Staff member for a full-time role. Responsibilities include food preparation, cooking, and maintaining hygiene standards in a fast-paced environment. Eligible for health insurance and 401K after meeting requirements.

Benefits

Health insurance

401K with match

Meal & drink discounts

Qualifications

• Prior experience in a kitchen is a plus.

Responsibilities

• Responsible for food preparation and cooking.
• Maintain hygiene standards and deliver excellent customer service.

Skills

Food preparation and cooking skills

Knowledge of hygiene standards

Ability to work in a fast-paced environment

Attention to detail

Teamwork skills

Education

Food Safety certification

Job description

1 week ago Be among the first 25 applicants

Direct message the job poster from Captain Jack’s Goodtime Tavern

Business Owner at Sodus Bay Outfitters & Captain Jacks Goodtime Tavern

Company Description

We are a full-service restaurant & bar located in Sodus Point. We operate 7 days a week, all year round, serving breakfast, lunch, and dinner.

Role Description

This is a full-time, on-site role for a Kitchen Staff at Captain Jack’s Goodtime Tavern in Sodus Point, NY. The Kitchen Staff will be responsible for food preparation, cooking, maintaining hygiene standards, effective communication, and delivering excellent customer service daily.

Qualifications

• Food preparation and cooking skills
• Knowledge of hygiene standards
• Ability to work in a fast-paced environment
• Attention to detail and teamwork skills
• Prior experience in a kitchen is a plus
• Food Safety certification is preferred

Eligible for health insurance & 401K with match after meeting eligibility requirements.

Hiring Bonus

Meal & drink discounts

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing