Banquet Cook

Omni Hotels & Resorts; Corpus Christi, North Shoreline (TX, IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a prestigious hotel where you will prepare a variety of hot and cold food items. This role offers an exciting opportunity to work in a fast-paced culinary environment, ensuring top-notch food quality and service. The ideal candidate will possess basic knife skills, a passion for cooking, and the ability to thrive under pressure. Enjoy the pride of working for a company known for its exceptional service and a culture of respect and empowerment. Flexible scheduling and a supportive work environment await you at this renowned establishment.

Qualifications

• Minimum of 2 years experience in a fast-paced culinary environment.
• Ability to stand for 8+ hours per day.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Produce orders efficiently while ensuring food quality.

Skills

Basic knife skills

Multi-tasking

Food handling procedures

Job description

Location

Corpus Christi Hotel

Located in the lively downtown Marina District, the four-diamond Omni Corpus Christi Hotel offers newly renovated rooms with spectacular views of the Corpus Christi bay. Situated along 131 miles of Texas coast, there are virtually limitless choices for water sports, including year-round sailing, swimming, snorkeling, and some of the world's best deep-sea fishing. All are just moments away from this spectacular Corpus Christi hotel.

The Omni Corpus Christi Hotel associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, the Omni Corpus Christi Hotel may be your perfect match.

Job Description

To prepare all hot/cold food items, ensuring consistency and quality production, and serving all food according to specifications.

Responsibilities

1. Maintain kitchen sanitation in accordance with health department guidelines.
2. Ensure station is set for service 15 minutes prior to service.
3. Learn all menu items produced by the assigned station.
4. Perform work assignments to meet proper quantities within a necessary time frame.
5. Refrigerate and serve cold food.
6. Produce orders efficiently.
7. Maintain safe food handling procedures at all times.

Qualifications

• Display basic knife skills.
• Minimum of 2 years experience in a fast-paced culinary environment.
• Ability to multi-task.
• Must be able to stand for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:

EEOC is the Law Poster

and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to

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