Kitchen Staff

Opaa! Food Management; Vermillion (SD); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food management is seeking Kitchen Staff to assist in food preparation and serving. The role involves maintaining food safety, managing inventory, and ensuring cleanliness in the kitchen. Ideal candidates will have a High School Diploma or GED and the ability to follow instructions. Join a diverse team committed to quality service and food safety.

Qualifications

• High School Diploma or GED preferred; or related experience.
• Ability to read, write, perform basic math, and follow instructions.

Responsibilities

• Prepare breakfast and/or lunch offerings and assist with serving lines.
• Maintain cleanliness and organization of work areas and equipment.
• Follow menu plans and recipes accurately.

Skills

Ability to read

Ability to write

Basic math skills

Following instructions

Education

High School Diploma or GED preferred

Tools

Dishwasher

Oven

Slicer

Thermometers

Job description

Join to apply for the Kitchen Staff role at Opaa! Food Management.

Position Summary:

• Prepare breakfast and/or lunch offerings and assist with serving lines.
• Participate in occasional catering functions.
• Perform all positions within the kitchen.

Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions of the Job:

Essential Functions Production

• Assist with the set-up of serving lines daily and ensure all food is held at the required temperature.
• Assist in food preparation according to the menu plan and recipes.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Maintain cleanliness and organization of work areas and equipment.
• Manage inventory and practice FIFO procedures.
• Prepare baked goods and present food appealingly.
• Set up and restock serving lines, serve food with proper utensils and sizes.

Compliance

• Follow menu plans and recipes accurately.
• Maintain food safety logs and follow HACCP procedures.
• Obey safety rules and report unsafe conditions.
• Participate in safety and training programs.

Administrative

• Handle customer transactions and meal counts.
• Complete paperwork and submit hours accurately.
• Notify supervisors of shift issues.

Physical/Visual Activities and Demands

• Frequent standing, walking, lifting up to 25 pounds, and other physical activities.
• Specific vision abilities required.

Working Conditions

• Indoor and outdoor environments, exposure to heat, chemicals, noise.

Qualifications

• High School Diploma or GED preferred; or related experience.

Skills

• Ability to read, write, perform basic math, and follow instructions.

Equipment

• Dishwasher, oven, slicer, thermometers, software, etc.

Opaa! is an equal-opportunity employer committed to diversity.