Kitchen Staff Substitute

Opaa! Food Management; Bonner Springs (KS); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in food management is seeking dedicated Kitchen Staff Substitutes to join their team. In this role, you will assist with food preparation, maintain cleanliness, and ensure compliance with safety standards. This position offers a chance to work in a dynamic kitchen environment where you can showcase your culinary skills and customer service abilities. If you are passionate about food and enjoy working in a team-oriented atmosphere, this opportunity is perfect for you. Join a company committed to diversity and inclusion, and make a difference in the lives of those you serve.

Qualifications

• High School Diploma or GED preferred; related experience is a plus.
• Ability to read, write, and present information effectively.

Responsibilities

• Assist with food preparation and maintain kitchen cleanliness.
• Follow HACCP procedures and comply with safety rules.
• Handle customer payments and operate POS systems.

Skills

Food Preparation

Basic Math Skills

Customer Service

Safety Compliance

Education

High School Diploma or GED

Tools

Dishwasher

Mixer

Oven

Slicer

Job description

Join to apply for the Kitchen Staff Substitute role at Opaa! Food Management.

Position Summary

Able to perform the essential functions of kitchen staff positions on an as-needed basis.

Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions Of The Job

Essential Functions Production

• Assist with set-up of serving lines daily and ensure all food is held at the required temperature. Stock milk coolers and prepare for service.
• Assist in food preparation according to the menu plan and Opaa! recipes. Plan and prep for upcoming menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Maintain a neat, clean, and organized work area.
• Clean kitchen and cafeteria areas, including equipment and dishes.
• Organize inventory stock, practice FIFO procedures, and keep cooler/storage racks clean.
• Maintain dishwashing area, monitor chemical use, and store clean dishes properly.
• Requisition food and supplies through the Kitchen Manager.
• Prepare baked goods as per the menu and present appealingly.
• Batch cook to ensure quality and presentation.
• Set up serving/bar lines, ensure proper food temperatures, and restock as needed.
• Serve food with proper sizes and utensils, maintaining quality and hospitality.
• Keep serving lines and condiments stocked.

Compliance

• Follow menu plans and recipes precisely.
• Convert and follow standardized recipes for consistency.
• Recognize reimbursable meals and adhere to Meal Pattern regulations.
• Maintain accurate production records.
• Follow HACCP procedures, record food temperatures regularly.
• Obey safety rules, report unsafe conditions, and participate in safety programs.
• Participate in daily operational activities and required training.
• Promote Opaa!’s Core Values.
• Comply with timekeeping policies.

Administrative

• Handle customer payments, operate POS systems, and ensure only reimbursable meals are processed.
• Complete paperwork, tray counts, and meal reconciliation daily.
• Record work hours accurately and notify supervisors of shift issues.
• Perform other duties as assigned.

Physical/Visual Activities or Demands

• Frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach.
• Occasionally exert over 60 pounds of force and lift up to 25 pounds regularly.
• Specific vision abilities include focus, depth perception, color vision.

Qualifications

High School Diploma or GED preferred; or up to one month of related experience, training, or equivalent.

Skills

Ability to read, write, and present information effectively. Basic math skills and reasoning ability to follow instructions and solve problems.

Equipment

Dishwasher, steamer/kettle, mixer, oven, stove, fryers, slicer, thermometers, gauges, knives, software, and office equipment.

Opaa! is an equal opportunity employer committed to diversity and inclusion.