Kitchen Staff

Hooters of America, LLC; San Antonio (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant team at a well-known establishment where your culinary skills will shine! As a Kitchen employee, you will play a vital role in delivering exceptional food quality and presentation, ensuring guests have a memorable dining experience. This role requires a positive attitude, adherence to safety and sanitation standards, and a commitment to teamwork. You will be responsible for following Hooters recipes and maintaining the kitchen's cleanliness, all while working in a fast-paced environment. If you are passionate about food and eager to grow in a dynamic setting, this opportunity is perfect for you!

Qualifications

• Must be 18 years or older and have awareness of safe food handling practices.
• Detail-oriented with strong knife handling and multitasking skills.

Responsibilities

• Ensure food quality and presentation meet Hooters standards.
• Maintain cleanliness in the dish area and assist in kitchen setup.

Skills

Knife Handling Skills

Detail Oriented

Basic Mathematical Skills

Ability to Maintain Professionalism

Ability to Multi-Task at a Fast Pace

Menu Knowledge

Education

Valid ServSafe alcohol certification

Job description

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.

Responsibilities:

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems

Minimum Requirements:

• Must be 18 years of age or older
• Awareness of Safe Food Handling Practices
• Awareness of Equipment Safety
• Detail Oriented
• Knife Handling Skills
• Basic Mathematical Skills
• Ability to Maintain Professionalism
• Ability to Perform Required Tasks within View of Guests
• Ability to Multi-Task at a Fast Pace
• Menu Knowledge and the Ability to Adapt to Change

All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work in order to be eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment.

Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply.