Kitchen Staff

Rosati's Pizza - Plainfield; Plainfield (IL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive hourly wages

Team‑oriented environment

Growth opportunities

Job summary

Rosati’s Pizza - Plainfield is seeking Kitchen Staff to keep pizzas flying from the oven. You’ll be on your feet, helping with dough, prep, and cleanup, and you’ll be supported by a friendly team in a fast-paced restaurant.

Previous restaurant experience is preferred but not required. We’ll teach you everything you need to know; if you love great food, hustle, and teamwork, this is a perfect starting point to launch or expand your restaurant career at a locally owned Rosati’s.

Qualifications

• Experience in a restaurant environment is preferred but not required.
• Must be able to be on your feet for long periods and lift 3–40 lbs.
• Ability to follow directions and work with speed and accuracy.

Responsibilities

• On-your-feet role across kitchen tasks including dough, prep, and cleaning.
• Assist with stocking, cleaning, and basic food prep as needed.
• Support team to ensure smooth running of service and timely pizza production.

Skills

Teamwork

Communication

Time management

Stamina

Kitchen equipment

Flexibility

Job description

Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.

Most Rosati’s Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles.

Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati’s Pizza and our franchisee sin.

Job Summary:

As a part of our Kitchen Staff, you’ll stay busy. Whether it’s making dough, prepping vegetables, or cleaning that spot behind the oven, we’ll rely on you to roll up your sleeves and help wherever you’re needed. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We’ll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.

Responsibilities:

• You’re on the move. You’ll likely be on your feet your entire shift. You’ll be cleaning, stocking, and making dough just to name a few tasks. You must be able to lift 3-40 lbs throughout your shift
• Taking on new duties and doing whatever is needed. You’ll learn by doing
• Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed

Qualifications:

• Enjoys working on a team in a fast-paced environment
• Excellent communication, listening, and time management skills
• Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
• Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
• Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
• Follow directions and create respectable menu items
• Flexibility to work a variety of shifts

Benefits/Perks:

• Competitive Hourly Wages
• Friendly, Team-Oriented Environment
• Excellent Growth Opportunities