Kitchen Staff

Rosati's Pizza - North Naples; Naples (FL); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Competitive Hourly Wages

Friendly, Team-Oriented Environment

Excellent Growth Opportunities

Increased Earnings Through Commission Opportunities

Job summary

A local pizza restaurant in Naples, Florida is looking for Kitchen Staff. The ideal candidate will work on tasks including making dough, prepping vegetables, and maintaining cleanliness. Previous restaurant experience is required. If you enjoy a fast-paced environment and are a team player, this position offers opportunities for growth and development. You will work flexible hours while ensuring excellent service and food quality.

Qualifications

• Enjoys working in a fast-paced environment with a team.
• Minimum 1 year of prior restaurant experience required.
• Excellent communication and time management skills.

Responsibilities

• Stay on your feet, cleaning, stocking, and making dough.
• Take on new duties as needed and learn through experience.
• Work flexible hours and seek growth opportunities.

Skills

Teamwork

Communication

Time management

Job description

Benefits

• Employee discounts
• Opportunity for advancement
• Training & development

Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.

Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to us.

Job Summary

As a part of our Kitchen Staff, you’ll stay busy. Whether it’s making dough, prepping vegetables, or cleaning that spot behind the oven, we’ll rely on you to roll up your sleeves and help wherever you’re needed. To thrive in this job, previous experience is required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We’ll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.

Responsibilities

• You’re on the move. You’ll likely be on your feet your entire shift. You’ll be cleaning, stocking, and making dough just to name a few tasks. You must be able to lift 3-40 lbs throughout your shift
• Taking on new duties and doing whatever is needed. You’ll learn by doing
• Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed

Qualifications

• Enjoys working on a team in a fast-paced environment
• Minimum 1 year of prior restaurant experience is necessary
• Excellent communication, listening, and time management skills
• Ability to be on your feet approximately 90% of the workday and freely access all areas of the location
• Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
• Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
• Follow directions and create respectable menu items
• Flexibility to work a variety of shifts

Benefits/Perks

• Competitive Hourly Wages
• Friendly, Team-Oriented Environment
• Excellent Growth Opportunities
• Increased Earnings Through Commission Opportunities