Kitchen Staff

Opaa! Food Management; Oregon; On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking dedicated Kitchen Staff to prepare and serve meals in a dynamic environment. This role involves food preparation, maintaining cleanliness, and ensuring compliance with safety standards. Ideal candidates will have a high school diploma or equivalent, along with a passion for food service. Join a team that values diversity and commitment to quality, while enjoying the opportunity to work in both indoor and outdoor settings. If you thrive in a fast-paced kitchen and enjoy catering functions, this position is perfect for you.

Qualifications

• High School Diploma or GED preferred; relevant experience or training considered.
• Basic reading, writing, and math skills are essential.

Responsibilities

• Assist with setting up serving lines and ensuring food quality.
• Prepare foods according to menu plans and operate kitchen equipment.

Skills

Food Preparation

Inventory Management

Safety Compliance

Customer Service

Education

High School Diploma or GED

Tools

Dishwasher

Mixer

Oven

Thermometer

Computer

Job description

Join to apply for the Kitchen Staff role at Opaa! Food Management.

Position Summary:

Prepare breakfast and/or lunch offerings, assist with serving lines, participate in occasional catering functions, and perform all kitchen-related positions.

Responsibilities include:

1. Assist with setting up serving lines, ensuring food is at proper temperatures, and stocking milk coolers.
2. Prepare foods according to menu plans and recipes, and plan ahead for upcoming menus.
3. Operate kitchen equipment with proper certification.
4. Maintain cleanliness and organization of work areas and equipment.
5. Manage inventory using FIFO procedures and keep storage areas clean.
6. Handle baking tasks and present baked goods appealingly.
7. Set up and restock serving lines, serve food with proper sizes and utensils, and ensure quality presentation.

Compliance and safety responsibilities include following recipes, maintaining records, adhering to HACCP procedures, and promoting safety.

Administrative duties involve handling customer payments, completing paperwork, and reporting shifts and absences timely.

Physical demands include standing, walking, lifting up to 25 pounds frequently, and exerting over 60 pounds occasionally. Vision and sensory abilities are also required.

Work conditions may involve indoor and outdoor environments, exposure to humidity, heat, chemicals, and loud noise levels.

Qualifications:

• High School Diploma or GED preferred; relevant experience or training considered.
• Basic reading, writing, and math skills.
• Ability to follow instructions and work safely.

Additional equipment used includes dishwashers, mixers, ovens, thermometers, and computers.

Opaa! is an equal opportunity employer committed to diversity.