Kitchen Staff

Ramblewood Country Club; Mount Laurel Township (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

Ramblewood Country Club seeks an enthusiastic Line Cook to create joyous culinary experiences amidst the backdrop of golf and community events. This position offers growth opportunities, employee perks like golf privileges and chef-prepared meals, and a chance to be part of a thriving hospitality team where creativity meets tradition. Your culinary skills will contribute to making memories for guests at weddings and events, while dining in our tavern.

Benefits

Opportunities for Growth within the Organization

Employee Golf Privileges

Chef Prepared Shift Meals at No Cost to Employees

Ongoing Country Club/Hospitality Training and Experience

Employee Discounts

Qualifications

• 2 years’ experience in restaurant and banquet arenas is preferred.
• Must present a professional appearance and have good communication skills.

Responsibilities

• Follow policies and schedules for kitchen operation.
• Assist in ensuring cleanliness and maintaining service reputation.
• Help coordinate events and activities with the Golf Course.

Skills

Communication

Education

High School Diploma

Culinary School Degree

Job description

Job Details

Job Location: Ramblewood Country Club - Mount Laurel, NJ

Position Type: Full-Time/Part-Time

Education Level: None

Salary Range: $19.00 Hourly

Job Shift: Any

Job Category: Kitchen Staff

Line Cook

Do you love golf, food, and using your creativity to help others create everlasting memories? Ramblewood Country Club is looking for an enthusiastic and passionate Line Cook to join our team! Use your talent to create delicious meals for all of our guests whether they are enjoying a burger at the tavern, attending a corporate event, or celebrating a loved one's wedding.

About Us:

Ron Jaworski Golf strives to be an employer of choice.

When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.

We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.

So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.

What We Offer:

• Opportunities for Growth within the Organization
• Employee Golf Privileges
• Chef Prepared Shift Meals at No Cost to Employees
• Ongoing Country Club/Hospitality Training and Experience
• Employee Discounts

Duties & Responsibilities:

• To follow policies and schedules for the operation in the kitchen facility.
• To assist in looking for new and profitable ways to better serve the guests.
• To assist in ensuring the cleanliness of the facility is of the highest priority, making sure that the reputation of the service is maintained at all times.
• To help in the coordination of all events and activities with the operating departments of the Golf Course in order to provide the best possible service to the guests.
• Following standardized recipes set forth by management.
• Ensure any customer complaints are handled efficiently and tactfully.
• At all times, present a favorable image.

Qualifications:

• High School Diploma
• Culinary School Degree preferred.
• 2 Years’ experience in restaurant and banquet arenas
• Must be neat and present a professional appearance at all times.
• Must have excellent communication skills

Pay Starting at: $19 an hour