Kitchen Staff

Boiling Point Group

Kitchen (OH)

On-site

USD 17,000 - 22,000

Full time

4 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance*
Life insurance*
Paid sick time
Paid time off*

Job summary

Boiling Point Group is seeking motivated kitchen staff to prepare and plate items for our Central Kitchen, ensuring quality and adherence to BP standards. You will handle chopping, prepping, cooking as needed, and maintain sanitary workstations in a fast-paced environment.

Preferred candidates have 2 years in a restaurant/kitchen, a friendly, customer-service mindset, and the ability to multitask within a team. Flexible schedules and growth opportunities are highlighted in this role.

Qualifications

  • 2 years of experience in a fast paced environment in a restaurant/kitchen.
  • Friendly attitude with excellent customer service skills.
  • Able to multitask and work in a team environment.

Responsibilities

  • Prepare and assemble ingredients for daily menu items.
  • Chop, wash and prep vegetables and proteins as needed.
  • Follow BP standards for food placement and portioning.
  • Maintain cleanliness of work stations and equipment.
  • Package ready-to-ship orders and ensure proper sealing.
  • Adhere to safety codes and BP code of ethics.

Skills

Food safety
Knife handling
Multitasking
Teamwork
Customer service

Education

High School diploma

Job description

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!

Purpose & Summary

Responsible for preparation of all food items in the Central Kitchen including quality control, cleaning, cutting, chopping, prepping, plating, and storing of food items that will be sent to the restaurants.

Duties & Responsibilities
  • Must be able to perform at least 4 of the following job duties per BP standards:
  • Must follow proper placement of food items into pots per BP specifications
  • Chopping all food related items as needed
  • Preparation of all ingredients needed for the day
  • Washes and cuts vegetables with a knife
  • General housekeeping of work stations (ex: trash, washing counters, washing floors, etc)
  • Preparing boxes by setting it up for packing
  • Packaging completed pots (Sealing)
  • Cooking food items as needed for the preparation process
  • Cutting/slicing all varieties of meat
  • Following appropriate recipes to make the sauces
  • Prepare add-on items including vacuum sealing all orders to be shipped out
  • Quality Control of all items to ensure they follow BP standards
  • Maintain personal health and sanitation standards
  • Must be knowledgeable of all safety codes per BP's guidelines
  • Ensure compliance with BP’s code of ethics, integrity and conduct
Minimum Qualifications
  • 2 years of experience in a fast paced environment in a restaurant/kitchen
  • Friendly attitude with excellent customer service skills
  • Able to multitask and work in a team environment
  • Must be able to work flexible schedules
  • Bilingual Chinese preferred, but not required
  • High School diploma preferred
  • All candidates are subject to a background check and employment verification process
Physical demands
  • Ability to continuously stand or walk
  • Ability to bend and lift frequently
  • Ability to lift up to 10 pounds frequently and up 50 pounds occasionally
Work environment
  • Work will be conducted in a kitchen environment
  • May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
  • May occasionally walk on slippery surfaces
  • Noise level in the work environment is frequently loud
Benefits
  • 401(k)
  • 401(k) matching
  • Employee discount
  • Flexible schedule
  • Health insurance*
  • Life insurance*
  • Paid sick time
  • Paid time off*

We’ve come a long way since we opened our first location in 2004. But our goal still remains the same: to bring an authentic Taiwanese dining experience to a wider audience. We’re always looking for people who share our passion for great food and good times. Expand your horizons and gain valuable skills as a part of one of the fastest growing companies in North America!

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Kitchen Staff
Kitchen Staff

Boiling Point Group, Inc. • California

On-site
USD 17,000 - 25,000
401(k)
401(k) matching
Employee discount
+5
Culinary Apprentice: Fast-Paced Kitchen Growth
Culinary Apprentice: Fast-Paced Kitchen Growth

Boiling Point Group, Inc. • Fremont (CA)

On-site
USD 42,000 - 66,000
401(k)
401(k) matching
Employee discount
+5
Server
Server

Boiling Point Group, Inc. • Seattle (WA)

On-site
Confidential
Employee discount
Flexible schedule
Paid sick time
+1
Kitchen Apprentice: Grow Your Culinary Skills & Start Here
Kitchen Apprentice: Grow Your Culinary Skills & Start Here

Boiling Point Group, Inc. • Arcadia (CA)

On-site
USD 22,000 - 33,000
401(k)
401(k) matching
Employee discount
+5
Cook Trainee: Grow with a Fast-Growth Kitchen Team
Cook Trainee: Grow with a Fast-Growth Kitchen Team

Boiling Point Group, Inc. • Garden Grove (CA)

On-site
USD 32,000 - 52,000
401(k)
401(k) matching
Employee discount
+5
Cook Trainee
Cook Trainee

Boiling Point Group, Inc. • Arcadia (CA)

On-site
USD 22,000 - 33,000
401(k)
401(k) matching
Employee discount
+5
Cook Trainee
Cook Trainee

Boiling Point Group, Inc. • Garden Grove (CA)

On-site
USD 32,000 - 52,000
401(k)
401(k) matching
Employee discount
+5
Dishwasher
Dishwasher

HILTON GARDEN INN MIAMI DOLPHIN MALL • Garden Grove (CA)

On-site
USD 20,664 - 27,552
Employee discount
Flexible schedule
Paid sick time
Guest-First Server | Flexible Hours & Growth
Guest-First Server | Flexible Hours & Growth

Boiling Point Group, Inc. • Seattle (WA)

On-site
Confidential
Employee discount
Flexible schedule
Paid sick time
+1
Hospitality Server Trainee - Fast-Paced Growth
Hospitality Server Trainee - Fast-Paced Growth

Boiling Point Group, Inc. • Gardena (CA)

On-site
USD 28,000 - 42,000
Employee discount
Flexible schedule
Paid sick time
+1