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Boiling Point Group is seeking motivated kitchen staff to prepare and plate items for our Central Kitchen, ensuring quality and adherence to BP standards. You will handle chopping, prepping, cooking as needed, and maintain sanitary workstations in a fast-paced environment.
Preferred candidates have 2 years in a restaurant/kitchen, a friendly, customer-service mindset, and the ability to multitask within a team. Flexible schedules and growth opportunities are highlighted in this role.
We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!
Responsible for preparation of all food items in the Central Kitchen including quality control, cleaning, cutting, chopping, prepping, plating, and storing of food items that will be sent to the restaurants.
We’ve come a long way since we opened our first location in 2004. But our goal still remains the same: to bring an authentic Taiwanese dining experience to a wider audience. We’re always looking for people who share our passion for great food and good times. Expand your horizons and gain valuable skills as a part of one of the fastest growing companies in North America!