Kitchen Staff

Hooters of America, LLC; Johnson City (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Kitchen Staff to join their vibrant team. As a vital part of daily operations, you will ensure the highest quality food products while adhering to strict safety and presentation standards. This role requires a positive attitude and a commitment to teamwork, making it a fantastic opportunity for those who thrive in a fast-paced environment. If you have a passion for food and a desire to contribute to a dynamic team, this position offers a chance to grow your culinary skills and be part of a welcoming atmosphere. Join us and elevate your career in the culinary world!

Qualifications

• Must be 18 years or older with awareness of safe food handling.
• Detail-oriented with knife handling skills and basic math abilities.

Responsibilities

• Ensure food quality and presentation standards are met.
• Maintain kitchen cleanliness and adhere to safety standards.
• Communicate professionally and complete daily tasks efficiently.

Skills

Knife Handling Skills

Basic Mathematical Skills

Detail Oriented

Ability to Multi-Task at a Fast Pace

Professionalism

Education

Must be 18 years of age or older

Job description

Overview:

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.

Responsibilities:

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems

Qualifications:

• Must be 18 years of age or older
• Awareness of Safe Food Handling Practices
• Awareness of Equipment Safety
• Detail Oriented
• Knife Handling Skills
• Basic Mathematical Skills
• Ability to Maintain Professionalism
• Ability to Perform Required Tasks within View of Guests
• Ability to Multi-Task at a Fast Pace
• Menu Knowledge and the Ability to Adapt to Change